Comments on: How to Freeze Ground Beef

By: Margo

Margo — Thu, 14 Feb 2008 00:52:46 +0000

A house husband! That’s just what I need!

By: Gnightgirl

Gnightgirl — Wed, 13 Feb 2008 21:39:56 +0000

I second the motion that everyone should have a vacuum food sealer; mine has saved me loads of money also and has also kept me from eating the same leftovers for days on end, to avoid tossing food.

Good tip on the flattening technique.

I freeze soups, pop them out of the container, and then vacuum save them, stack them up like bricks in the freezer.

By: Melinda

Melinda — Wed, 13 Feb 2008 17:02:34 +0000

I was just going to let you know that I worked in an ice cream store last year. Sharpie brand permanent markers are the ONLY marker that lasts in a freezer.

Hugs,
Melinda