Have you ever wondered what to do with that last cup of coffee?
OK, me neither, but I have brewed extra especially for this purpose. Rather than letting it sit on the hot plate and perfume the house with an aroma of burnt coffee, immediately pour the extra into a clean ice cube tray. Once frozen, pop the cubes out and into a freezer bag. Use these to flavor smoothies, making high octane frozen drinks, or simply to cool your coffee when you just can’t wait for the first sip.
(Photo credit dino / deanj)