Comments on: Pseudo Shepherds Pie Recipe

By: Rick Lamb

Rick Lamb — Sat, 12 Jan 2008 05:40:30 +0000

Thanks for the spepherds pie recipe. Personally, I do not peel the potato skin whenever I’m cooking the potatoes because the skin has the highest vitamin. If you are opting for healthy food, then you should have a try

By: Margo

Margo — Wed, 12 Dec 2007 13:09:50 +0000

I like shephards pie with chicken…I suppose that wouldn’t be shepards pie anymore – but that’s the way I make it.

By: JRae

JRae — Tue, 11 Dec 2007 19:49:56 +0000

Hmmm… I don’t have an ovenproof skillet. You think an 8×8 glass baking dish would be too large?

Also, any ideas for substitutes for mushrooms (bf can’t stand em)? Normally I would just omit but thought if you had any ideas…

This sounds delicious, I’m dying to make it!

By: Bramble

Bramble — Tue, 11 Dec 2007 17:18:12 +0000

if you want them dairy free omit cheese and use mayo instead of the butter and milk, it makes the spuds just as smooth. i know they make a vegan mayo if you want them all the way vegan.

By: Menu Monday 12/10

Menu Monday 12/10 — Tue, 11 Dec 2007 16:02:33 +0000

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