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	<title>Comments on: Pork Chops With Raspberry Sauce Recipe</title>
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	<description>Real skills for real people with real lives.</description>
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		<title>By: Home Ec 101 &#187; Blog Archive &#187; Menu Monday 8/13</title>
		<link>http://www.home-ec101.com/pork-chops-with-raspberry-sauce/comment-page-1/#comment-4009</link>
		<dc:creator>Home Ec 101 &#187; Blog Archive &#187; Menu Monday 8/13</dc:creator>
		<pubDate>Mon, 13 Aug 2007 13:51:42 +0000</pubDate>
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		<description>[...] - raspbery pork chops, rice, steamed [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; raspbery pork chops, rice, steamed [...]</p>
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		<title>By: Home Ec 101 &#187; Blog Archive &#187; Jam 201: Fixing a bad batch</title>
		<link>http://www.home-ec101.com/pork-chops-with-raspberry-sauce/comment-page-1/#comment-2942</link>
		<dc:creator>Home Ec 101 &#187; Blog Archive &#187; Jam 201: Fixing a bad batch</dc:creator>
		<pubDate>Fri, 29 Jun 2007 01:14:28 +0000</pubDate>
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		<description>[...] In the future, test your jam before processing by dribbling a small amount on a plate and placing in the freezer.  It should gel quickly.  If you only have a small amount of jam and don&#8217;t want the hassle of re-canning.  Consider using it as topping for ice cream, filling for a poke cake, or even as a base for sauce for chicken or pork. [...]</description>
		<content:encoded><![CDATA[<p>[...] In the future, test your jam before processing by dribbling a small amount on a plate and placing in the freezer.  It should gel quickly.  If you only have a small amount of jam and don&#8217;t want the hassle of re-canning.  Consider using it as topping for ice cream, filling for a poke cake, or even as a base for sauce for chicken or pork. [...]</p>
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		<title>By: Home Ec 101 &#187; Blog Archive &#187; Next time I&#8217;ll plan ahead</title>
		<link>http://www.home-ec101.com/pork-chops-with-raspberry-sauce/comment-page-1/#comment-303</link>
		<dc:creator>Home Ec 101 &#187; Blog Archive &#187; Next time I&#8217;ll plan ahead</dc:creator>
		<pubDate>Fri, 06 Apr 2007 23:43:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.home-ec101.com/?p=39#comment-303</guid>
		<description>[...] Raspberry sauce - If raspberries aren&#8217;t your thing, consider substituting peach, apricot, or blackberry [...]</description>
		<content:encoded><![CDATA[<p>[...] Raspberry sauce &#8211; If raspberries aren&#8217;t your thing, consider substituting peach, apricot, or blackberry [...]</p>
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	<item>
		<title>By: Slartibartfast</title>
		<link>http://www.home-ec101.com/pork-chops-with-raspberry-sauce/comment-page-1/#comment-28</link>
		<dc:creator>Slartibartfast</dc:creator>
		<pubDate>Wed, 07 Mar 2007 13:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.home-ec101.com/?p=39#comment-28</guid>
		<description>I absolutely LOVE this recipe!  I&#039;ve used a similar recipe for years.

It&#039;s kid friendly, too!</description>
		<content:encoded><![CDATA[<p>I absolutely LOVE this recipe!  I&#8217;ve used a similar recipe for years.</p>
<p>It&#8217;s kid friendly, too!</p>
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