I dissolve brown sugar (a quarter of a cup or more) and a tablespoon or 2 of salt into a couple cups of boiling water. Some people add more salt, but my husband doesn’t like a lot of sodium in his diet, so sometimes I skip the salt altogether & it still turn out great. Anyway! After stirring the mixture until the sugar & salt is dissolved, I add a handful of ice – 0r 2 or more; this isn’t an exact science – to bring the temp of the water down until it is cold. Soak the porkchops in this for 8 hours or more. Your pork chops will be sweet, juicy, & full of flavor.