Comments on: Pineapple Grilled Chicken

By: Heather

Heather — Sun, 17 May 2009 10:47:27 +0000

Since it’s processed in a blender it doesn’t matter. I used rings this time and have used crushed in the past.

By: mjpuzzlemom

mjpuzzlemom — Sun, 17 May 2009 00:44:49 +0000

What type of pineapple ( crushed, chunks ) ?

By: Tara

Tara — Fri, 15 May 2009 15:58:57 +0000

Thank you for the recipe! I cook chicken most nights, and am always on the lookout for new marinades and make-ahead seasoning recipes for them. We’ll try this one soon!

By: Recipe Collector

Recipe Collector — Fri, 15 May 2009 11:00:28 +0000

“Never reuse any sauce or marinade that has touched raw meat.” – this is very important reminder !!! I’ll remind my husband about it.
Thank you!

By: Heather

Heather — Thu, 14 May 2009 20:35:49 +0000

I tend to like fruit and meat combinations, but this is not overwhelmingly fruity, the onion, garlic, and soy sauce balance out the sweetness of the pineapple. You may be able to get away with it, if he likes sweeter bbq sauces.

By: ThatBobbieGirl

ThatBobbieGirl — Thu, 14 May 2009 20:24:58 +0000

This sounds amazingly good to me. I wonder if I can get it past my Meat Does Not Get Cooked With Fruit husband.

I’d have to do stovetop, since I am grill-less and broiler-less.

I love buying chicken with bones. Don’t eat my cooking if this grosses you out, but we save the bones from dinner and toss them into a bag in the freezer. When I’ve got enough to fill a pot, it’s stock-making time! (If the seasoning on the chicken is barbecue, or anything else that wouldn’t make your basic chicken stock taste good, that gets pitched.)