Comments on: Pineapple Grilled Chicken

By: SandeeHill

SandeeHill — Sun, 04 Sep 2011 15:11:40 +0000

@HeatherSolos It was fantastic! I enjoyed it a lot, and my husband and son thought it was the best marinade we’ve used recently! Definitely a keeper!

By: HeatherSolos

HeatherSolos — Sun, 04 Sep 2011 12:30:59 +0000

@SandeeHill How did it turn out?

By: SandeeHill

SandeeHill — Sat, 03 Sep 2011 16:57:32 +0000

I have a bunch of chicken marinating in this right now! Can’t wait till dinner time!!!

By: Sandra

Sandra — Sun, 22 Aug 2010 21:21:44 +0000

try using fresh pineapple since the enzymes that tenderize the meat tend to degrade during the canning process

By: Grilled Chicken Quarters with Pineapple Marinade

Grilled Chicken Quarters with Pineapple Marinade — Sun, 02 May 2010 14:21:22 +0000

[...] via home-ec101.com [...]

By: Heather

Heather — Sun, 17 May 2009 10:47:27 +0000

Since it’s processed in a blender it doesn’t matter. I used rings this time and have used crushed in the past.

By: mjpuzzlemom

mjpuzzlemom — Sun, 17 May 2009 00:44:49 +0000

What type of pineapple ( crushed, chunks ) ?

By: Tara

Tara — Fri, 15 May 2009 15:58:57 +0000

Thank you for the recipe! I cook chicken most nights, and am always on the lookout for new marinades and make-ahead seasoning recipes for them. We’ll try this one soon!

By: Recipe Collector

Recipe Collector — Fri, 15 May 2009 11:00:28 +0000

“Never reuse any sauce or marinade that has touched raw meat.” – this is very important reminder !!! I’ll remind my husband about it.
Thank you!

By: Heather

Heather — Thu, 14 May 2009 20:35:49 +0000

I tend to like fruit and meat combinations, but this is not overwhelmingly fruity, the onion, garlic, and soy sauce balance out the sweetness of the pineapple. You may be able to get away with it, if he likes sweeter bbq sauces.