Comments on: Peppermint Crunch Bark

By: Ginny

Ginny — Thu, 17 Dec 2009 01:14:03 +0000

I overlooked the part about using HALF of the white chocolate at the start so I added some dark, unsweetened chocolate that I had on hand for the third layer. I had to add whipping cream and milk to try to get the consistency right – it's chilling now, wish me luck! ~ G

By: Angela

Angela — Mon, 07 Dec 2009 00:02:36 +0000

So… I made these yesterday. I think I left mine in the fridge too long and my layers would not stay together when I cut them today.

By: Angela

Angela — Sat, 05 Dec 2009 04:31:51 +0000

I am a dork and forgot the whipping cream so we will be making it tomorrow. I struggle sometimes;)

By: Angela

Angela — Fri, 04 Dec 2009 22:16:30 +0000

I am making this right now… I am halving it though as I am needing to finish up some white chocolate that I have and I only have 6 oz.

By: Tinkerschnitzel

Tinkerschnitzel — Thu, 03 Dec 2009 14:25:07 +0000

That looks really good, but I'm also in desperate need of chocolate at the moment. I can't eat it unfortunately, due to some ongoing dental work, but I may have to try it. One of my best friends makes cookies and cream bark (oreos in white chocolate) for my hubby and oldest every year.

By: Jenna

Jenna — Wed, 02 Dec 2009 21:00:19 +0000

Alright, I'm going to try it. Never made it before either, but that doesn't look that hard at all…

By: HeatherSolos

HeatherSolos — Wed, 02 Dec 2009 16:23:27 +0000

I'm glad to hear you're finding it useful.

By: ThatBobbieGirl

ThatBobbieGirl — Wed, 02 Dec 2009 15:30:02 +0000

In case I didn't say it before — the printing gadget you set up for the site really rocks!
I'm printing this to try – this looks better than the recipe I have used before (which was just white chocolate and peppermint candy)

By: Steph

Steph — Wed, 02 Dec 2009 04:45:25 +0000

Heather,
Thanks for the recipe. Peppermint bark is my DHs favorite Christmas candy and I've never tried to make it for him. Now I can.