<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: Peeling tomatoes</title> <atom:link href="http://www.home-ec101.com/peeling-tomatoes/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/peeling-tomatoes/</link> <description>Skills for everyday living.</description> <lastBuildDate>Sat, 11 Feb 2012 23:44:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Home Ec 101 &#187; Blog Archive &#187; Gazpacho!</title><link>http://www.home-ec101.com/peeling-tomatoes/comment-page-1/#comment-2957</link> <dc:creator>Home Ec 101 &#187; Blog Archive &#187; Gazpacho!</dc:creator> <pubDate>Sat, 30 Jun 2007 20:55:18 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=330#comment-2957</guid> <description>[...]  Peel and seed the t0matoes. Seed the cucumber. Dice the onions and mince the garlic. Heat the olive oil over medium heat and sauté the onion and garlic until soft before blending with the vegetables and other ingredients. Chill at least four hours.  &#160;Email This Post    Stumble it! [...]</description> <content:encoded><![CDATA[<p>[...]  Peel and seed the t0matoes. Seed the cucumber. Dice the onions and mince the garlic. Heat the olive oil over medium heat and sauté the onion and garlic until soft before blending with the vegetables and other ingredients. Chill at least four hours.  &nbsp;Email This Post    Stumble it! [...]</p> ]]></content:encoded> </item> <item><title>By: Home Ec 101 &#187; Blog Archive &#187; Seeding and dicing tomatoes</title><link>http://www.home-ec101.com/peeling-tomatoes/comment-page-1/#comment-2949</link> <dc:creator>Home Ec 101 &#187; Blog Archive &#187; Seeding and dicing tomatoes</dc:creator> <pubDate>Fri, 29 Jun 2007 15:31:01 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=330#comment-2949</guid> <description>[...] summer&#8217;s bounty. Delicate soups and sauces often call for tomatoes that are both seeded and peeled, this aids in their consistency and [...]</description> <content:encoded><![CDATA[<p>[...] summer&#8217;s bounty. Delicate soups and sauces often call for tomatoes that are both seeded and peeled, this aids in their consistency and [...]</p> ]]></content:encoded> </item> <item><title>By: Tao Jones</title><link>http://www.home-ec101.com/peeling-tomatoes/comment-page-1/#comment-2948</link> <dc:creator>Tao Jones</dc:creator> <pubDate>Fri, 29 Jun 2007 13:56:41 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=330#comment-2948</guid> <description>There&#039;s only one way to eat a tomato, and that&#039;s sliced cold with lots of salt.  Anything else is just ungodly. ~Tao Jones http://www.NashvilleNoise.com</description> <content:encoded><![CDATA[<p>There&#8217;s only one way to eat a tomato, and that&#8217;s sliced cold with lots of salt.  Anything else is just ungodly.<br /> ~Tao Jones<br /> <a href="http://www.NashvilleNoise.com" rel="nofollow">http://www.NashvilleNoise.com</a></p> ]]></content:encoded> </item> </channel> </rss>
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