Comments on: Peach Syrup

By: Peaches!

Peaches! — Tue, 19 Apr 2011 19:53:04 +0000

[...] PeachesSpiced PeachesPeach SyrupPeach Honey – uses peelings and leftover juice from canning peachesWhat to do with the foam [...]

By: Lynne maroney

Lynne maroney — Sat, 21 Aug 2010 22:24:39 +0000

Just made the syrup. Think the vanilla flavoring is too strong for my taste. Wish I had not added it. Having said that, it does smell wonderfully!

By: HeatherSolos

HeatherSolos — Mon, 09 Aug 2010 00:40:47 +0000

You can store it in the refrigerator, it has plenty of syrup so it should keep for a little while. Toss it at the first sign of going bad. That said, do not make it to can the following day. It shouldn't cool between preparation and preserving. Good luck!

By: Sandi

Sandi — Mon, 09 Aug 2010 00:31:02 +0000

Can I make the syrup the day before? If so how would you store it?

By: HeatherSolos

HeatherSolos — Tue, 27 Jul 2010 12:27:30 +0000

I am so glad you had good results!

By: BethS

BethS — Mon, 26 Jul 2010 20:15:21 +0000

Made this this weekend. It is GOOD. I got 3 pints exactly

By: Mollie L

Mollie L — Wed, 15 Jul 2009 12:31:36 +0000

YUMMM!!!

By: Heather

Heather — Tue, 14 Jul 2009 11:31:12 +0000

It’s definitely quite sweet. Crud, you are right about the yield, between the syrup and the jam I forgot to change it from the original recipe. I’m sorry about that. I got just shy of 3 pints.

By: Millie

Millie — Tue, 14 Jul 2009 01:19:29 +0000

I made this this weekend but only got 2.5 pints (5 half pints). It also seemed quite sweet. We haven’t tried it yet since I got exactly 5 half pints and I processed them all, but we’re looking forward to it..

By: Stacy

Stacy — Thu, 09 Jul 2009 22:24:20 +0000

This reminds me of a slightly unrelated topic…I have had a really good pie at a restaurant out here that’s a fresh peach pie. I’m not sure if there are any cooked peaches at all. It’s so good! If you want to offer any other peach recipes, this would be my vote. We had it at Marie Callendars’ restaurant.