Comments on: Pasta, From Scratch: Fearless Friday Episode 15

By: deneicer1

deneicer1 — Tue, 13 Sep 2011 21:46:10 +0000

Oh, and P.S. ~ I have seen tutorials in which pasta makers have used a broom handle laid upon two chairs or over a chair and a counter. I think it would work in a pinch.

By: deneicer1

deneicer1 — Tue, 13 Sep 2011 20:48:44 +0000

Heather ~ Is the pastry mat a plastic mat or is a heavy cloth?

And…I would also love the recipe for the Alfredo sauce and Beef Stewed in Wine Gravy….sounds FAB-U-Lous!

By: Ana Austin

Ana Austin — Sun, 10 Oct 2010 15:16:31 +0000

Would you mind posting your recipe for "Alfredo with Beef Stewed in Wine Gravy"? Thanks!

By: Mary

Mary — Sun, 06 Sep 2009 13:41:08 +0000

I use my clothes drying rack to hang my pasta on. My kids thinks its great fun to see who can cut the longest noodle.

By: Scary Videos

Scary Videos — Tue, 18 Aug 2009 01:24:44 +0000

Thanks for the pasta recipe. Basic is good! I’m going to try this one out for Sunday’s pasta dinner. Although, for a nice little twist, I’m going to make them with a nice creamy Cardinal sauce and some breaded veal in a nice lemon butter sauce! Cheers! Great website!

By: ThatBobbieGirl

ThatBobbieGirl — Sat, 15 Aug 2009 22:23:50 +0000

You know, this is one of those things that I’ve meant to try, for so long. What’s really sad is that I even have a pasta roller/cutter – one of those hand crank jobs, AND a wooden pasta drying rack. I was given them by someone who had them for a long time and never used them. So I stuck them on the kitchen shelf in the attic. They’re right next to the espresso machine they also gave me, and which I’ve also never used.

Somebody kick me. I can take it.

By: rachel-asouthernfairytale

rachel-asouthernfairytale — Sat, 15 Aug 2009 16:47:48 +0000

That is awesome! I’ve never attempted homemade pasta but, I think that this has prompted me to do so! I’ll let you know! YUMMY!

By: Heidi @ CarolinaDreamz

Heidi @ CarolinaDreamz — Fri, 14 Aug 2009 21:55:42 +0000

IF the jars did seal, you are good..

I always err on the side of caution, though. IF I have doubt, I, usually go with it.. so, I’d, probably put them in the fridge and use them up.

By: Bri

Bri — Fri, 14 Aug 2009 21:01:32 +0000

I was watching Martha Stewart a few weeks ago and she uses a clothing drying rack to dry pasta. Of course you’ll want to clean it up before using it for food purposes, but thougth it was a good idea for those just starting out And she did have the schematics for her drying rack on her website that you can dowload for free…not sure if it’s still there, but it is very nice

By: Heather @ Not a DIY LIfe

Heather @ Not a DIY LIfe — Fri, 14 Aug 2009 20:00:54 +0000

I have been wanting to try my hand a homemade noodles. Mom makes them so I know I need to give it a try. Thanks for the tutorial!