Comments on: Chimichangas – Oven Fried http://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/ Skills for everyday living. Fri, 10 Feb 2012 15:01:42 +0000 hourly 1 By: ThatBobbieGirlhttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-48518 ThatBobbieGirl Mon, 12 Oct 2009 22:33:07 +0000 http://www.home-ec101.com/?p=171#comment-48518 I've used your oven-baking method before, with my own filling, but I finally made the complete recipe last week. Wow, so simple - and with my home-canned salsa, very affordable. Everyone thought this tasted great, but DS requested that next time the meat gets shredded into smaller pieces. It's weird, but I cannot find "round steak" in Gettysburg. Top or bottom or eye of, but not a whole round steak, so I used bottom round roast cut into pieces, rather than round steak, and I guess my shredding-with-two-forks skilz leaves something to be desired. I'll definitely use this again :-) I've used your oven-baking method before, with my own filling, but I finally made the complete recipe last week. Wow, so simple – and with my home-canned salsa, very affordable. Everyone thought this tasted great, but DS requested that next time the meat gets shredded into smaller pieces. It's weird, but I cannot find "round steak" in Gettysburg. Top or bottom or eye of, but not a whole round steak, so I used bottom round roast cut into pieces, rather than round steak, and I guess my shredding-with-two-forks skilz leaves something to be desired. I'll definitely use this again :-)

]]> By: Gracehttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-48511 Grace Mon, 12 Oct 2009 22:29:01 +0000 http://www.home-ec101.com/?p=171#comment-48511 Wow, those Chimichangas look delicious! I'll have to add those to my menu this week. I'm also making Southwest Corn Chowder and Baked Potato Soup - two of our fall favorites! And thanks for posting the recipe - I'm going to the store today and will make sure and add those ingredients to my list. Mmm. Wow, those Chimichangas look delicious! I'll have to add those to my menu this week. I'm also making Southwest Corn Chowder and Baked Potato Soup – two of our fall favorites! And thanks for posting the recipe – I'm going to the store today and will make sure and add those ingredients to my list. Mmm.

]]> By: juliehttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-47378 julie Thu, 10 Sep 2009 16:20:16 +0000 http://www.home-ec101.com/?p=171#comment-47378 I didn't end up making the chimichangas with it untill it was about gone but I did cook a roast with salsa (and veggie jucie) and shredded it up and served with spanish rice--bit hit-thanks for the idea! another winner! julie meridian,ms I didn't end up making the chimichangas with it untill it was about gone but I did cook a roast with salsa (and veggie jucie) and shredded it up and served with spanish rice–bit hit-thanks for the idea! another winner!

julie
meridian,ms

]]> By: Jamiehttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-13722 Jamie Mon, 14 Apr 2008 12:34:46 +0000 http://www.home-ec101.com/?p=171#comment-13722 I'm like Stephanie- I've always shied away from making them because of the frying, and I can't get them where I live. I'm so in heaven now!!! I’m like Stephanie- I’ve always shied away from making them because of the frying, and I can’t get them where I live. I’m so in heaven now!!!

]]> By: Home Ec 101 » Blog Archive » Chicken in the Crockpothttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-4758 Home Ec 101 » Blog Archive » Chicken in the Crockpot Tue, 02 Oct 2007 19:21:29 +0000 http://www.home-ec101.com/?p=171#comment-4758 [...] measuring it, just dump a little in). Cook until tender, then shred with forks and serve in tacos, chimichangas, or [...] [...] measuring it, just dump a little in). Cook until tender, then shred with forks and serve in tacos, chimichangas, or [...]

]]> By: Tammyhttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-603 Tammy Mon, 30 Apr 2007 23:17:40 +0000 http://www.home-ec101.com/?p=171#comment-603 I just can't stop salivating... I just can’t stop salivating…

]]> By: Trixiehttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-517 Trixie Tue, 24 Apr 2007 17:13:49 +0000 http://www.home-ec101.com/?p=171#comment-517 I've made something similar for quite a while but always called them baked burritos. I like the idea of brushing them with oil to brown them a little. Looks YUMMY!Trixie I’ve made something similar for quite a while but always called them baked burritos. I like the idea of brushing them with oil to brown them a little. Looks YUMMY!

Trixie

]]> By: Stephaniehttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-507 Stephanie Mon, 23 Apr 2007 21:50:44 +0000 http://www.home-ec101.com/?p=171#comment-507 These look good, and easy! I always shy away from making chimi's b/c of the frying, never thougth about baking them! These look good, and easy! I always shy away from making chimi’s b/c of the frying, never thougth about baking them!

]]> By: Ronahttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-493 Rona Sun, 22 Apr 2007 14:35:54 +0000 http://www.home-ec101.com/?p=171#comment-493 Wow! This sounds like a winner to me. We love a lower fat alternative. Wow! This sounds like a winner to me. We love a lower fat alternative.

]]> By: Caryehttp://www.home-ec101.com/oven-baked-chimichangas-sure-why-not/comment-page-1/#comment-482 Carye Sat, 21 Apr 2007 14:04:42 +0000 http://www.home-ec101.com/?p=171#comment-482 Wow this looks good! I'll probably substitute the beef for chicken, but still... yum! I think I have everything to try this too! Wow this looks good! I’ll probably substitute the beef for chicken, but still… yum! I think I have everything to try this too!

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