Comments on: Chimichangas – Oven Fried

By: ThatBobbieGirl

ThatBobbieGirl — Mon, 12 Oct 2009 22:33:07 +0000

I've used your oven-baking method before, with my own filling, but I finally made the complete recipe last week. Wow, so simple – and with my home-canned salsa, very affordable. Everyone thought this tasted great, but DS requested that next time the meat gets shredded into smaller pieces. It's weird, but I cannot find "round steak" in Gettysburg. Top or bottom or eye of, but not a whole round steak, so I used bottom round roast cut into pieces, rather than round steak, and I guess my shredding-with-two-forks skilz leaves something to be desired. I'll definitely use this again

By: Grace

Grace — Mon, 12 Oct 2009 18:29:01 +0000

Wow, those Chimichangas look delicious! I'll have to add those to my menu this week. I'm also making Southwest Corn Chowder and Baked Potato Soup – two of our fall favorites! And thanks for posting the recipe – I'm going to the store today and will make sure and add those ingredients to my list. Mmm.

By: julie

julie — Thu, 10 Sep 2009 16:20:16 +0000

I didn't end up making the chimichangas with it untill it was about gone but I did cook a roast with salsa (and veggie jucie) and shredded it up and served with spanish rice–bit hit-thanks for the idea! another winner!

julie
meridian,ms

By: Carpet Cleaner Newcastle

Carpet Cleaner Newcastle — Fri, 16 May 2008 09:12:41 +0000

Oh boy I live Chimichangas. Restuarant about 500 yards from my front door does amazing ones, so they might have to go bust or change the menu before I venture into the kitchen to make them myself.

By: Jamie

Jamie — Mon, 14 Apr 2008 12:34:46 +0000

I’m like Stephanie- I’ve always shied away from making them because of the frying, and I can’t get them where I live. I’m so in heaven now!!!

By: Home Ec 101 » Blog Archive » Chicken in the Crockpot

Home Ec 101 » Blog Archive » Chicken in the Crockpot — Tue, 02 Oct 2007 19:21:29 +0000

[...] measuring it, just dump a little in). Cook until tender, then shred with forks and serve in tacos, chimichangas, or [...]

By: Tammy

Tammy — Mon, 30 Apr 2007 23:17:40 +0000

I just can’t stop salivating…

By: Trixie

Trixie — Tue, 24 Apr 2007 17:13:49 +0000

I’ve made something similar for quite a while but always called them baked burritos. I like the idea of brushing them with oil to brown them a little. Looks YUMMY!

Trixie

By: Stephanie

Stephanie — Mon, 23 Apr 2007 21:50:44 +0000

These look good, and easy! I always shy away from making chimi’s b/c of the frying, never thougth about baking them!

By: Rona

Rona — Sun, 22 Apr 2007 14:35:54 +0000

Wow! This sounds like a winner to me. We love a lower fat alternative.