Comments on: One Baking Sheet and Dinner for 2

By: Paul Salisbury

Paul Salisbury — Mon, 23 May 2011 09:56:16 +0000

It is always a challenge for a couple to remain creative when preparing meals night in and night out. Paritcularly if you have a busy work life and social commitments. I like your ideas, they are useful and easy to prepare for those who live life in the fast lane.

By: Carly

Carly — Tue, 26 Apr 2011 16:28:52 +0000

Oh wow, that looks so tasty... I'm hungry now!!! My recent post Easter cupcake nests decorated with Mini Eggs

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By: Make a Complete Dinner for Two on a Baking Sheet [Cooking] | Gearone.in

Make a Complete Dinner for Two on a Baking Sheet [Cooking] | Gearone.in — Tue, 09 Mar 2010 04:00:21 +0000

[...] One Baking Sheet and Dinner for 2 [Home Ec 101] [...]

By: Tony M

Tony M — Tue, 09 Mar 2010 03:42:34 +0000

It's great that I saw this now, I had just been contemplating a meal of roasted potatoes, onions, and marinated cube steak on a single baking sheet…

By: Make a Complete Dinner for Two on a Baking Sheet [Cooking] | Phatboi's Blog-Roll

Tue, 09 Mar 2010 01:07:03 +0000

[...] One Baking Sheet and Dinner for 2 [Home Ec 101] [...]

By: Gemma Leavers

Gemma Leavers — Sun, 28 Feb 2010 16:52:43 +0000

Forget the brocolli, wheres the potatoes?

Crispy, roast tatties are my favourite!

Thanks for the recipe – I'm off to do some cooking.
My mouth is watering right now…

By: Heather

Heather — Thu, 25 Feb 2010 15:26:35 +0000

It’s all about scaling. When I make this meal for my family, it takes 3 sheet pans. It still works out.

By: Tinkerschnitzel

Tinkerschnitzel — Thu, 25 Feb 2010 14:32:27 +0000

This looks like one everyone would eat and then ask for more! I may have to try this one out. Bravo for being up at 5am. I'm lucky if I can get up when my alarm goes off at 6.

By: HeatherSolos

HeatherSolos — Wed, 24 Feb 2010 22:40:13 +0000

Jan, you are quite astute in your observations. I prepared the meal at 5am and didn't bother taking new pictures. If you check the recipe for salmon, you will see that it was the one I took when I made the tutorial for that recipe.