Comments on: Chicken Pilau http://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/ Skills for everyday living. Sat, 11 Feb 2012 23:44:40 +0000 hourly 1 By: Dak0http://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/comment-page-1/#comment-87273 Dak0 Tue, 22 Mar 2011 18:11:41 +0000 http://www.home-ec101.com/?p=278#comment-87273 Such an easy recipe, great. Could you tell my what device is on the last photo? It's something to store food without air? (Sorry for my English) How long can you keep food in this bag comparing to normal storing? Thanks for answers. Regards My recent post <a href="http://www.przepis-na.eu/index.php/przepis-na-kurczaka-piri-piri-dieta-dukana/2011/03/" rel="nofollow">Przepis na kurczaka piri piri – dieta dukana</a> Such an easy recipe, great. Could you tell my what device is on the last photo?
It's something to store food without air? (Sorry for my English)
How long can you keep food in this bag comparing to normal storing?
Thanks for answers.

Regards
My recent post Przepis na kurczaka piri piri – dieta dukana

]]> By: sarihttp://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/comment-page-1/#comment-55411 sari Thu, 15 Apr 2010 20:33:08 +0000 http://www.home-ec101.com/?p=278#comment-55411 My husband's family is from Trinidad - it's "pay-low" (like "ow!") and it's awesome! We actually use completely different ingredients with ours - chicken, rice, olives, raisins, celery and onions - but with the prep work done it's pretty easy to make and lasts a good few days. We pressure cook our chicken, shred it and throw it in the pot on the stove with everything else. We actually use the liquid from cooking the chicken. if you pressure cook it the day before, you can skim off the fat and it's terrific. Then we add the rice at the end and throw the whole thing in the oven for 30 minutes, couldn't be any easier. I didn't know about freezing it, though. We'll have to try that sometime. Thanks for the tip on that! sari :-) My recent post <a href="http://thegeekinside.blogspot.com/2010/04/i-might-do-it.html" target="_blank"></a> My husband's family is from Trinidad – it's "pay-low" (like "ow!") and it's awesome! We actually use completely different ingredients with ours – chicken, rice, olives, raisins, celery and onions – but with the prep work done it's pretty easy to make and lasts a good few days. We pressure cook our chicken, shred it and throw it in the pot on the stove with everything else. We actually use the liquid from cooking the chicken. if you pressure cook it the day before, you can skim off the fat and it's terrific. Then we add the rice at the end and throw the whole thing in the oven for 30 minutes, couldn't be any easier. I didn't know about freezing it, though. We'll have to try that sometime. Thanks for the tip on that!

sari :-)
My recent post

]]> By: Heatherhttp://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/comment-page-1/#comment-10111 Heather Mon, 28 Jan 2008 13:58:20 +0000 http://www.home-ec101.com/?p=278#comment-10111 Since fat carries flavor it is quite possible. Turkey bacon has 65% less fat, it definitely has its uses though. I would increase the onion / pepper mixture and don't be scared to add maybe a jalepeno. My husband and I love this dish with hot sauce, anyhow. Since fat carries flavor it is quite possible. Turkey bacon has 65% less fat, it definitely has its uses though. I would increase the onion / pepper mixture and don’t be scared to add maybe a jalepeno. My husband and I love this dish with hot sauce, anyhow.

]]> By: amyhttp://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/comment-page-1/#comment-10110 amy Mon, 28 Jan 2008 13:38:48 +0000 http://www.home-ec101.com/?p=278#comment-10110 Heather, I tried this a while back, and hubby and I were...nonplussed. I don't know what I did wrong, but it was really bland. Could the fact that I used turkey bacon make that much of a difference? We use turkey bacon exclusively, but it obviously doesn't make the kind of drippings that regular bacon does (which is why we like it)...maybe that ruined the entire dish? It *sounded* good...but as it was, we didn't enjoy it enough to bother making it again. Heather, I tried this a while back, and hubby and I were…nonplussed. I don’t know what I did wrong, but it was really bland. Could the fact that I used turkey bacon make that much of a difference? We use turkey bacon exclusively, but it obviously doesn’t make the kind of drippings that regular bacon does (which is why we like it)…maybe that ruined the entire dish? It *sounded* good…but as it was, we didn’t enjoy it enough to bother making it again.

]]> By: Heatherhttp://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/comment-page-1/#comment-2746 Heather Sat, 23 Jun 2007 21:11:24 +0000 http://www.home-ec101.com/?p=278#comment-2746 The rice is uncooked. The rice is uncooked.

]]> By: markhttp://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/comment-page-1/#comment-2739 mark Sat, 23 Jun 2007 16:02:41 +0000 http://www.home-ec101.com/?p=278#comment-2739 is the rice already cooked or it cooks in the broth? is the rice already cooked or it cooks in the broth?

]]> By: bramblehttp://www.home-ec101.com/no-matter-how-you-say-it-chicken-pilau-is-fantastic/comment-page-1/#comment-1469 bramble Tue, 29 May 2007 15:57:14 +0000 http://www.home-ec101.com/?p=278#comment-1469 ooh its like a high class chicken bog ooh its like a high class chicken bog

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