Comments on: Mustgo Soup, Leftover Magic

By: deneicer1

deneicer1 — Tue, 13 Sep 2011 20:58:50 +0000

I suppose that the next step of meal planning is to plan the week’s worth of meals to end up with an awesome selection of leftovers for Mustgo Soup!

LOL!

By: Kris

Kris — Sat, 12 Jan 2008 04:24:20 +0000

Much like this, I keep a “leftover bowl” in the freezer. When there’s a little bit of this or that left after dinner that isn’t enough for someone’s lunch, stick it in the bowl. I do avoid fish. When it’s full, I cook it all up, sometimes adding a little broth. It usually has a minestrone kind of flavor.

By: Rachel

Rachel — Mon, 02 Jul 2007 23:43:27 +0000

I’m planning mustgo soup this week! The parents came this weekend, cooked a bunch of food, and now I have lots of little leftovers.

By: Home Ec 101 » Blog Archive » Menu Monday 6/4

Home Ec 101 » Blog Archive » Menu Monday 6/4 — Mon, 04 Jun 2007 10:14:59 +0000

[...] – Must Go Soup, [...]

By: Home Ec 101 » Blog Archive » Support, and I don’t mean a good bra

Tue, 20 Mar 2007 19:44:34 +0000

[...] So if you here an acquaintance of yours has come down with the plague, drop off some juice or (yes, even mustgo), even if they insist they are doing just fine. It’ll be appreciated more than you’ll [...]

By: bridgett

bridgett — Sat, 17 Mar 2007 18:31:31 +0000

I was inspired to make a must-go minestrone last night. Honestly, it was pretty good.

Thanks for this website. I’m enjoying it!

By: Bramble

Bramble — Wed, 14 Mar 2007 20:46:28 +0000

i already sent her a better thing than hamburger!! all i can say is all entrants are about to be pwnd by my freezer oddity.

By: Badbadivy

Badbadivy — Wed, 14 Mar 2007 20:34:06 +0000

Bramble- depending on the age of the hamburger casserole, take a pic and send it to us! I’ll leave the *cooking* suggestions to Heather.

By: Bramble

Bramble — Wed, 14 Mar 2007 15:17:30 +0000

i’ve got some old frozen hamburger casserole, and some mustard greens. suggestions oh wise one?

By: Heather

Heather — Tue, 13 Mar 2007 20:52:04 +0000

Ann, that is a great tool.

Amy, you’d really be surprised at what works together. Next time you’ve got a handful of leftovers drop us a line and I’ll see what I can come up with, using bouillon and spices.