Comments on: Mushrooms: Burgundy Buttons

By: bookchick

bookchick — Mon, 15 Aug 2011 14:32:03 +0000

@HeatherSolos Thanks. I’m a big measurment chef, especialy the first time I make something.

By: HeatherSolos

HeatherSolos — Mon, 15 Aug 2011 14:22:37 +0000

@bookchick@JimK for this recipe, I’d just increase the beef stock to compensate for the wine. I’ll do some research for you, I think doing without would probably be fine rather than trying to come up with a substitution.

By: HeatherSolos

HeatherSolos — Mon, 15 Aug 2011 14:20:32 +0000

@bookchick it’s not an exact type recipe, just use somewhere between 1/3 and 1/2 a cup

By: bookchick

bookchick — Mon, 15 Aug 2011 14:18:29 +0000

I went a little crazy with the food processor yesterday and chopped up a bunch of veggies. How would I figure out 1/2 a small onion, if the onion is already diced?

By: bookchick

bookchick — Mon, 15 Aug 2011 14:17:43 +0000

@JimK Could you use alcohol free wine? Not sure how that would affect the end result.

By: lisa

lisa — Sat, 16 Oct 2010 22:05:18 +0000

these are great. add lots of frsh garlic and black pepper.

you can also do it w/ chix broth and white wine.

By: The Mushroom Channel » Blog Archive » Mushroom Recipes of the Week

The Mushroom Channel » Blog Archive » Mushroom Recipes of the Week — Fri, 06 Nov 2009 00:52:54 +0000

[...] up we have Burgundy Buttons from Heather at Home Ec 101. For something that’s relatively easy to put together, this is a [...]

By: The Mushroom Channel

The Mushroom Channel — Fri, 30 Oct 2009 15:42:39 +0000

Heather, these are GORGEOUS! I would love to feature this in our weekly recipe round-up if it's alright with you!

By: rachel

rachel — Fri, 30 Oct 2009 15:17:45 +0000

AND we have our dinner tonight!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ZING!

By: JimK

JimK — Wed, 28 Oct 2009 19:13:05 +0000

How much I want to try this! However, my wife can't drink. I've tried many times to approximate the flavors of wine in cooking and failed.

Any ideas on that, BTW? Might make a good post: how to cook with wine flavor without using any alcohol whatsoever.