Menu Monday Week 12 of 2016

Heather says

Last week’s lentil patty melts were changed into black bean patty melts, but they worked really well. Same concept as the lentil patties, I just forgot to check the pantry before writing the menu. (Yep, more proof that we’re all human around here). I also managed to reshoot the sausage peppers and onions. If you’re a Pinterest user, here you go.

Sausage Peppers and Onions

I think my recipe experiment for this week will be falafel. My boss and I have a couple of work trip traditions and one of those includes finding the best curry we can near our venue. Last month we ended up in Salt Lake City and I spotted a hole in the wall where I had a falafel plate that I’ve been thinking about ever since. (I get to go back to Salt Lake next month and yes, I’ll make sure I get more falafel.) It was the first time I’d ever had falafel over salad and it just makes sense. If I can sell the minions on the concept it is going into regular rotation.

What’s on your menu this week? Here’s a printable to make planning a little easier.

  • Monday –   Broccoli Chicken and Cashew Stir Fry, Cucumber salad
  • Tuesday – Chili, Tater Tots, Raw Vegetables with Ranch or Blue Cheese
  • Wednesday – Falafel and Salad
  • Thursday – Clean Out Refrigerator Night
  • Friday – Fish Tacos, Refried Beans, Spanish Rice
  • Saturday – Corn Chowder, Chopped Salad 
  • Sunday – Ham, Macaroni and Cheese, Roasted Broccoli, and maybe a coconut cake I’m still trying to figure out if we’re having company or not, so this menu is subject to change.

 



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