Comments on: Menu Monday 9/8

By: Tara

Tara — Tue, 09 Sep 2008 01:22:34 +0000

Monday – Harvest Kielbasa (easy, goes in slow-cooker, and it got a 5 star rating today!)

Tuesday – Dirty Rice

Wednesday – Sausage & sweet potatoes (slow-cooker again)

Thursday- C.O.R.N.

Friday – Barbecued chicken with veggies ( in slow-cooker)

I found a wonderful cookbook recently – Lazy Day Cookin’. I’m trying out the recipes – If I can use the crock 4 nights out of 5, I will.

It’s not laziness – it’s Efficiency.

By: The Vintage Reader

The Vintage Reader — Mon, 08 Sep 2008 22:46:58 +0000

That's remarkably similar to my menu for this week. Except that when I got to the store they had NO whole chickens. Nothing but family packs of leg quarters or skinless boneless breasts or thighs. Too bizarre. So then I went looking for black beans to make flautas to have tomorrow because I have an avocado that's about to turn ripe, and the only black beans they had were the expensive organic ones... and two of the three cans on the shelves were dented.At least I already had the tilapia (I must have this recipe every couple of weeks or I go into withdrawal) and potatoes from my last trip to SuperTarget--which, sadly, is the best grocery store in town. I wish I still lived in a place that has a Wegman's. Seriously, I wish that, like, every week.

By: sherry

sherry — Mon, 08 Sep 2008 22:02:17 +0000

That’s a great menu! I miss it when I don’t plan either — and everything just feels all up in the air-ish, you know?

Sherry

http://frugaldomesticgoddess.blogspot.com

By: Lynn

Lynn — Mon, 08 Sep 2008 21:15:30 +0000

Your pizza sauce looks really good. Thanks for sharing your menu.

By: Windows Wide Open

Windows Wide Open — Mon, 08 Sep 2008 15:47:48 +0000

While I don’t plan my meals precisely day by day in advance, I do like to have a list of ideas at the ready.

I’m chiming in to link my menu

Great site, thanks for all your work!

By: Trixie

Trixie — Mon, 08 Sep 2008 12:46:53 +0000

Hello,

Your menu sounds pretty good. I especially like the meatloaf night. Mmmm! We don’t eat meatloaf much in the summer because running the oven really heats up the house. This weekend I baked two for the freezer since it’s a little cooler.

Here is a link to my menu for the week, my grocery shopping trip and a recipe.

http://farmhomelife.blogspot.com/2008/09/grocery-trip-menu-plan-monday.html

Take Care,

Trixie