Heather says:
Well, I certainly have my moments and while writing last week’s menu I certainly had one. My son’s birthday is today, not yesterday as I had noted last week. As one of my former teachers used to say, “monitor and adjust, monitor and adjust.” Thankfully we have very small parties for our children so no one was greatly inconvenienced.
On to the menu:
Lunch
- open faced turkey melts on bagels, salad
- cheese quesadillas, refried beans, fruit
- PB&J, yogurt, cut veggies
- spaghetti with marinara
- ham and cheese wraps, broccoli
- fish sticks, fries, green beans
- leftovers
Dinner
- Monday – homemade pizza, salad, cupcakes & ice cream
- Tuesday – (meatless) Unsloppy joes, roasted zucchini, salad
- Wednesday – C.O.R.N
- Thursday – lasagna, garlic bread, salad
- Friday – blackened salmon, garlic mashed potatoes, steamed broccoli
- Saturday – cream of broccoli soup, tuna melts
- Sunday – pork loin w/cracked black pepper, roast veggies, rice, gravy
Three words on Monday's Dinner - Best. Pizza. Ever.
- spam
- offensive
- disagree
- off topic
Like