Heather says:
Another week another birthday, fall is an incredibly busy time around this household. Pretty soon it will be time for pumpkin patches and hay rides. I can’t wait.
Lunch:
- the ubiquitous and picnic friendly PB&J, yogurt, celery sticks
- tuna noodle casserole, green beans
- grilled cheese & tomato soup
- mini pizzas, salad
- ham and cheese, broccoli, applesauce
- chef salad
- leftovers
Dinner:
- Monday – hotdogs, chili, corn on the cob, cheese fries, cake, ice cream
- Tuesday – C.O.R.N.
- Wednesday – sub sandwich night, raw veggies
- Thursday – meatloaf, mashed potatoes, gravy, squash
- Friday – tilapia, pilaf, zucchini
- Saturday – pork chops, colcannon, sweet potatoes
- Sunday – fried chicken, cornbread, broccoli, salad
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{ 2 comments… read them below or add one }
Great menu…I am with you, I can’t wait for hayrides and pumpkin patches! I always look forward to the change of seasons, but none more than when Fall or Spring is around the corner!
LOVE colcannon! Got kale at market today and forgot the potatoes
duhhhhhh
Great menus!