Heather says:
Just for giggles I will now be contributing to Blissfully Domestic, an online magazine run by the ever fabulous Mrs. Fussypants. This week For next week I have contributed a menu of six meals with recipes and a basic shopping list. I will post the link as soon as it goes live.
Tell me, Home Eccers, what’s on the menu this week?
This is what we’ll be having at chez Heather.
- Monday – Italian sausages with bell peppers and onions, tossed salad, Italian bread
- Tuesday – Baked tapatillas (somewhat like a tostada), Spanish rice
- Wednesday* – Waffles, scrambled eggs, cheese grits, bacon, fruit
- Thursday – Soy and garlic chicken thighs, broccoli, fried rice
- Friday – Fish and Chips, peas with almonds
- Saturday – Slow Roasted BBQ Chicken, stove top mac and cheese, green beans, margarita carrots
- Sunday - C.O.R.N.**
*Birthday dinner
**Clean Out Refrigerator Night
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{ 6 comments… read them below or add one }
Heather,
Can you post that peas with almonds recipe. I love peas and almonds.
Trying to decide if I need to go to the store, or if I can just muddle through for a few more days.
-Slow Cooker Roast
-Alfredo Pasta Primavera w/ Grilled Chicken
-House Fried Rice
-Grilled Sausage and Onion Sandwiches
-OFF
I cooked your garlic chicken with zucchini and mushrooms for lunch yesterday….delish!! Also had squash casserole and mashed potatoes
C.O.R.N tonight. I made Oven Swiss Steak purposely for a left overs. I actually cooked many times this last week. I need a prize or something. Oh wait. I did that already.
There was a plan for tomorrow night. I knew I needed something at the store for it. I’m supposed to be at the store right now, for groceries, and yet I’m still here I am and I don’t know what that something is, anymore. *sigh*
Its 3pm, almost and my menu isn’t posted because I didn’t take my laptop or a notepad to the 6am class, this morning. Then I came home and took a nap.
I guess I can do that now and then go to the store.. *smile*
I would completely delete that comment after reading it.. if I had control.. see why I took a nap?
We had your soy and garlic chicken thighs the other night. Love it!!! After the chicken was done I thickened the sauce and poured it over rice. It’s one of our favorite meals.