Comments on: Menu Monday 9/15

By: Diaper Cake Becca

Diaper Cake Becca — Thu, 17 Sep 2009 09:20:03 +0000

Salmon did not go over well with my 9 and 10 year old. My husband said it was great but they were weary as soon as they sat down. So much for having a sophisticated family dinner. Tomorow….crowd pleasing chili (I am doomed to forever cook the same foods over and over and over!)

By: Phillip Guyton Jr.

Phillip Guyton Jr. — Tue, 15 Sep 2009 19:45:50 +0000

shrimp burgers ? how does that work?….i do love shrimp and i do love burgers so that might be right up my alley!

By: Diaper Cake Becca

Diaper Cake Becca — Tue, 15 Sep 2009 13:12:02 +0000

Tonight: Spaghetti with simple, home-made sauce and fresh french bread
Tomorrow: Cook Out Cheeseburgers with fresh corn on the cob and carrots
Wednesday: Lemon and Rosemary Salmon with Rice and Potatoes
Thursday: Chili and Cornbread with spinach salad
Friday: Beef Stew and Chocolate Mousse Pie
Saturday: Calzones, vegetable sticks and dip

(The only one intimidating me right now is Salmon but I am using the Home-Ec101 recipe!!)

By: Sara

Sara — Mon, 14 Sep 2009 21:40:56 +0000

Tonight: Leftover Chinese beef and zucchini from Saturday (it's made in the crockpot and magnificent)
Tuesday: Chicken noodle soup
Wednesday: Cheese ravioli with homemade(!) tomato sauce (superduper easy)
Thursday: Chicken noodle soup (I made a batch on Sunday and didn't eat hardly any)
Friday: Chicken pot pie (Gosh, there sure is a lot of chicken… however, I roasted a whole chicken for the first time yesterday, and someone's got to eat it…)
Saturday: Leftovers
Sunday: Leftovers

It is entirely possible that pizza will get worked in at some point, though it looks like pretty much everything is already made. (I'm a college student, and generally don't feel like cooking during the week, though I really enjoy it on the weekends.)

By: CarolinaDreamz

CarolinaDreamz — Mon, 14 Sep 2009 18:57:53 +0000

I've only had shrimp burgers, one time, at that restaurant on the Folly Pier. Yum.

Tonight, we are having Chinese Pork Burgers on HM buns.. Hopefully. and Oriental Cole Slaw. I'd like to skip to the eat part, right now, though.

Our menu, this week: http://fromthecheapseatz.blogspot.com/2009/09/men… (I'm too tired to go shorten it.. sorry!)