Menu Monday 9/15

Heather says:

Halfway through September, how has this happened? We’re on the tail-end of birthday season in our house, with one to go. The sixth and final cake or cupcakes will be baked on Wednesday. We finally had a small party for the boys, hence the extra cake, and there is a lot of leftover food, so we’ll be working on leftovers for a couple of days.

  • Monday –  Brinner (Breakfast dinner) Sausage & cheese pinwheels, peach / banana smoothies
  • Tuesday –  C.O.R.N.* with a high probablity of Mustgo Soup
  • Wednesday – Buffalo Chicken Sandwiches (kids get plain), green tossed salad,
  • Thursday –  Ground Beef Curry (recipe sent in by a reader), broccoli
  • Friday – Shrimp pot pies (may get changed to shrimp burgers depending on weather and mood), chopped salad
  • Saturday – Calzones, heavy on the vegetables
  • Sunday – Roast beef with creamy horseradish, mashed potatoes, green beans (last week’s menu item got shifted, but I really want new pics of this recipe)

*Clean Out Refrigerator Night
Bold indicates a recipe I would like to add to the index, but these are dependent on how the week progresses

Tell me Home Eccers, what’s on your menu this week?



5 Comments

  1. Diaper Cake Becca on September 17, 2009 at 5:20 am

    Salmon did not go over well with my 9 and 10 year old. My husband said it was great but they were weary as soon as they sat down. So much for having a sophisticated family dinner. Tomorow….crowd pleasing chili (I am doomed to forever cook the same foods over and over and over!)

  2. Phillip Guyton Jr. on September 15, 2009 at 3:45 pm

    shrimp burgers ? how does that work?….i do love shrimp and i do love burgers so that might be right up my alley!

  3. Diaper Cake Becca on September 15, 2009 at 9:12 am

    Tonight: Spaghetti with simple, home-made sauce and fresh french bread
    Tomorrow: Cook Out Cheeseburgers with fresh corn on the cob and carrots
    Wednesday: Lemon and Rosemary Salmon with Rice and Potatoes
    Thursday: Chili and Cornbread with spinach salad
    Friday: Beef Stew and Chocolate Mousse Pie
    Saturday: Calzones, vegetable sticks and dip

    (The only one intimidating me right now is Salmon but I am using the Home-Ec101 recipe!!)

  4. Sara on September 14, 2009 at 9:40 pm

    Tonight: Leftover Chinese beef and zucchini from Saturday (it's made in the crockpot and magnificent)
    Tuesday: Chicken noodle soup
    Wednesday: Cheese ravioli with homemade(!) tomato sauce (superduper easy)
    Thursday: Chicken noodle soup (I made a batch on Sunday and didn't eat hardly any)
    Friday: Chicken pot pie (Gosh, there sure is a lot of chicken… however, I roasted a whole chicken for the first time yesterday, and someone's got to eat it…)
    Saturday: Leftovers
    Sunday: Leftovers

    It is entirely possible that pizza will get worked in at some point, though it looks like pretty much everything is already made. (I'm a college student, and generally don't feel like cooking during the week, though I really enjoy it on the weekends.)

  5. CarolinaDreamz on September 14, 2009 at 6:57 pm

    I've only had shrimp burgers, one time, at that restaurant on the Folly Pier. Yum.

    Tonight, we are having Chinese Pork Burgers on HM buns.. Hopefully. 🙂 and Oriental Cole Slaw. I'd like to skip to the eat part, right now, though.

    Our menu, this week: http://fromthecheapseatz.blogspot.com/2009/09/men… (I'm too tired to go shorten it.. sorry!)

Leave a Comment