Heather says:
Halfway through September, how has this happened? We’re on the tail-end of birthday season in our house, with one to go. The sixth and final cake or cupcakes will be baked on Wednesday. We finally had a small party for the boys, hence the extra cake, and there is a lot of leftover food, so we’ll be working on leftovers for a couple of days.
- Monday – Brinner (Breakfast dinner) Sausage & cheese pinwheels, peach / banana smoothies
- Tuesday – C.O.R.N.* with a high probablity of Mustgo Soup
- Wednesday – Buffalo Chicken Sandwiches (kids get plain), green tossed salad,
- Thursday – Ground Beef Curry (recipe sent in by a reader), broccoli
- Friday – Shrimp pot pies (may get changed to shrimp burgers depending on weather and mood), chopped salad
- Saturday – Calzones, heavy on the vegetables
- Sunday – Roast beef with creamy horseradish, mashed potatoes, green beans (last week’s menu item got shifted, but I really want new pics of this recipe)
*Clean Out Refrigerator Night
Bold indicates a recipe I would like to add to the index, but these are dependent on how the week progresses
Tell me Home Eccers, what’s on your menu this week?
Salmon did not go over well with my 9 and 10 year old. My husband said it was great but they were weary as soon as they sat down. So much for having a sophisticated family dinner. Tomorow....crowd pleasing chili (I am doomed to forever cook the same foods over and over and over!)
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