Comments on: Menu Monday 8/31 http://www.home-ec101.com/menu-monday-831/ Skills for everyday living. Sat, 11 Feb 2012 23:44:40 +0000 hourly 1 By: Guesthttp://www.home-ec101.com/menu-monday-831/comment-page-1/#comment-47147 Guest Mon, 31 Aug 2009 22:58:08 +0000 http://www.home-ec101.com/?p=3774#comment-47147 Sounds good...going to try this! I'm a vegetarian so it's perfect...think hubby would enjoy it too! Thanks! Sounds good…going to try this! I’m a vegetarian so it’s perfect…think hubby would enjoy it too! Thanks!

]]> By: Heather Soloshttp://www.home-ec101.com/menu-monday-831/comment-page-1/#comment-47145 Heather Solos Mon, 31 Aug 2009 19:49:08 +0000 http://www.home-ec101.com/?p=3774#comment-47145 Excellent, check back next Monday and share how've you done. Excellent, check back next Monday and share how’ve you done.

]]> By: Heather Soloshttp://www.home-ec101.com/menu-monday-831/comment-page-1/#comment-47144 Heather Solos Mon, 31 Aug 2009 19:48:01 +0000 http://www.home-ec101.com/?p=3774#comment-47144 It's not really a recipe. I make black beans, like I do for black bean burritos (the recipe is in the alphabetical index under Cook It). I'll be adding that, liquid and all to the Spanish rice. I'll add whatever cheese I have on hand, probably cheddar and Monterey jack. If it's not wet enough, I'll make or open a can of enchilada sauce to the rice and a little in the dish. To stuff the peppers, just cut off the tops and scoop out the seeds. Fill then place in a baking dish and bake at 350 until the cheese is bubbly. I'm generous with the cheese, it's one of my faults. It’s not really a recipe. I make black beans, like I do for black bean burritos (the recipe is in the alphabetical index under Cook It). I’ll be adding that, liquid and all to the Spanish rice. I’ll add whatever cheese I have on hand, probably cheddar and Monterey jack. If it’s not wet enough, I’ll make or open a can of enchilada sauce to the rice and a little in the dish. To stuff the peppers, just cut off the tops and scoop out the seeds. Fill then place in a baking dish and bake at 350 until the cheese is bubbly. I’m generous with the cheese, it’s one of my faults.

]]> By: Heidihttp://www.home-ec101.com/menu-monday-831/comment-page-1/#comment-47140 Heidi Mon, 31 Aug 2009 15:37:36 +0000 http://www.home-ec101.com/?p=3774#comment-47140 I really must make chicken bog.. How about just a bite? :)Our menu is all taco-related, to see if I can get to other needed things, this week: http://bit.ly/UXBTn I really must make chicken bog.. How about just a bite? :)

Our menu is all taco-related, to see if I can get to other needed things, this week: http://bit.ly/UXBTn

]]> By: Anna Bennetthttp://www.home-ec101.com/menu-monday-831/comment-page-1/#comment-47138 Anna Bennett Mon, 31 Aug 2009 12:53:23 +0000 http://www.home-ec101.com/?p=3774#comment-47138 I will definitely get on board with this. :) I will definitely get on board with this. :)

]]> By: Guesthttp://www.home-ec101.com/menu-monday-831/comment-page-1/#comment-47137 Guest Mon, 31 Aug 2009 12:19:46 +0000 http://www.home-ec101.com/?p=3774#comment-47137 Would you post the recipe for the bean & rice stuffed peppers, please? Sounds really good! Would you post the recipe for the bean & rice stuffed peppers, please? Sounds really good!

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