Heather says:
I want to thank everyone for their well wishes and congratulations. Elizabeth and I are home and settled in. For the next two weeks our dinner is being provided by families in our church. This gesture is deeply appreciated and we are very thankful.
With dinner taken care of, I have decided that now would be a good time to begin adding lunch to the menu plan. While it will not be as varied as our dinner menu, I have noticed I tend to fall into a rut, reaching for items out of habit. This does not mean we will be abandoning good, old fashioned PB&J, no, it’ll just be limited to once or twice a week. Rather than assigning days I’ll plan seven meals, with several being brown-bag friendly for trips to the park or other places around town. My goal is to limit fast food to a once a month treat.
- PB&J, yogurt, carrot sticks
- Raw veggies, hummus, cheese cubes
- Tuna salad sandwiches, cucumber & ranch
- Taco salad
- English muffin pizzas, fresh fruit
- Spaghetti w/ meat sauce & cheese
- Black bean and cheese quesadillas, fresh fruit
