Ivy says:
I’m feeling much better today, and got a clean bill of health from my doctor this morning. I’m in housecleaning Hades now, though, so I thought you guys might like to take a look at what my menu is this week.
Monday: Runskis (I tried to find a recipe for this online, but failed. It’s a family recipe- basically a pastry/biscuit-like outside with a ground beef and cabbage filling. I also could be spelling this wrong.), green beans.
Tuesday: Chicken Pad Thai
Wednesday: Church night, we eat at my mom’s. Knowing my mom, we’re having chili.
Thursday: Mr. Ivy is off, so it’s Iron Chef night. I give him the “secret ingredient” and he cooks something fabulous up. The secret ingredient this week is zucchini. Don’t tell anyone.
Friday: Gazpacho and cucumber sandwiches
Saturday: Oven fried chicken fingers, french fries, mixed veggies
Sunday: Roast chicken, baked or sauteed garden veggies (whatever I find at the farmer’s market on Friday), mashed potatoes
Why yes, we DO eat a lot of chicken at Chez Ivy. Well, Home Eccers, what have you got that’s good to eat this week?
After reading all these, my stomach says loudly I'm hungry! I defrosted a huge amount of hamburger and figure I can get meatloaf and several patties over the grill. Corn on the cob is at all the veggie stands. I hope there's leftover meatloaf because I will use it for sandwiches.
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