Comments on: Menu Monday 8/17 http://www.home-ec101.com/menu-monday-817/ Skills for everyday living. Sat, 11 Feb 2012 23:44:40 +0000 hourly 1 By: gpswatchhttp://www.home-ec101.com/menu-monday-817/comment-page-1/#comment-108512 gpswatch Wed, 01 Jun 2011 21:37:58 +0000 http://www.home-ec101.com/?p=3683#comment-108512 How about we customers figure this out. It ought to be any no-brainer How about we customers figure this out. It ought to be any no-brainer

]]> By: darnold23http://www.home-ec101.com/menu-monday-817/comment-page-1/#comment-46870 darnold23 Tue, 18 Aug 2009 23:00:56 +0000 http://www.home-ec101.com/?p=3683#comment-46870 I hope you will join me for Crock Pot Wednesdays this week at diningwithdebbie.blogspot.com. Thanks for posting. I hope you will join me for Crock Pot Wednesdays this week at diningwithdebbie.blogspot.com. Thanks for posting.

]]> By: Lisa Simonshttp://www.home-ec101.com/menu-monday-817/comment-page-1/#comment-46842 Lisa Simons Mon, 17 Aug 2009 23:24:52 +0000 http://www.home-ec101.com/?p=3683#comment-46842 What a great blog! You offer simplicity for the average family to plan a weeks worth of menu ideas along with a simple click on receipes and grocery lists!!! What a great blog! You offer simplicity for the average family to plan a weeks worth of menu ideas along with a simple click on receipes and grocery lists!!!

]]> By: Stephanie M.http://www.home-ec101.com/menu-monday-817/comment-page-1/#comment-46841 Stephanie M. Mon, 17 Aug 2009 20:16:31 +0000 http://www.home-ec101.com/?p=3683#comment-46841 Monday (tonight) my husband is making burgers on the grill, with baked beans and honeydew melon on the side.Tuesday: Roasted chicken, roasted carrots, stuffingWednesday: Italian sausage with pasta & tomato sauce, salad.Thursday: Ribeye steak, steamed corn on the cob, steamed broccoliFriday: Shepherd's pieSaturday: Out to dinner with a friend for me, leftovers or frozen dinner for husband.(Our C.O.R.N. - love that acronym - is what we take to work for lunches.) Monday (tonight) my husband is making burgers on the grill, with baked beans and honeydew melon on the side.

Tuesday: Roasted chicken, roasted carrots, stuffing

Wednesday: Italian sausage with pasta & tomato sauce, salad.

Thursday: Ribeye steak, steamed corn on the cob, steamed broccoli

Friday: Shepherd’s pie

Saturday: Out to dinner with a friend for me, leftovers or frozen dinner for husband.

(Our C.O.R.N. – love that acronym – is what we take to work for lunches.)

]]> By: unfinishedmomhttp://www.home-ec101.com/menu-monday-817/comment-page-1/#comment-46835 unfinishedmom Mon, 17 Aug 2009 12:51:31 +0000 http://www.home-ec101.com/?p=3683#comment-46835 I love the idea of C.O.R.N. What a great way of identifying "leftovers" night. Sounds much better that way! I love the idea of C.O.R.N. What a great way of identifying “leftovers” night. Sounds much better that way!

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