Comments on: Menu Monday: 8-25: Ivy Edition

By: Bookmarks about Menu

Bookmarks about Menu — Wed, 24 Sep 2008 12:15:28 +0000

[...] – bookmarked by 2 members originally found by oschina on 2008-09-07 Menu Monday: 8-25: Ivy Edition http://www.home-ec101.com/menu-monday-8-25-ivy-edition/ – bookmarked by 3 members originally found [...]

Rowan — Thu, 28 Aug 2008 13:51:05 +0000

what we are eating this week:
Mon-kids choice-chicken drumsticks, tater tots, veggie sticks

Tue-chicken-fried cube steaks (on sale), mashed potatoes, frozen broccoli

Wed-BBQ country style ribs(on sale), Seasoned American fries, canned green beans

Thurs-Sweet Italian Sausages (on sale), Spaghetti, Mixed Green Salad, Garlic Bread

Fri-going to Old Threshers Reunion, so will eat at the fair

Sat-Hamburgers, Homemade Baked Beans, Chips

Sun-(on the grill)-chicken, potato wedges, corn on the cob

most days, there’s enough (planned)leftovers to make lunches the next day, including the one brown-bagger we have

any meat/bones, and suitable vegetables that are still not used get frozen for homemade soups as soon as the weather cools, or for stirfries

Tracy — Tue, 26 Aug 2008 21:40:25 +0000

I wish I could make a menu. I live alone now and its no fun planning for 1, but I sure do like to see what everyone eles is doing!

Dan — Tue, 26 Aug 2008 02:45:47 +0000

Everybody else here is sure eating better than I am.

Tara — Tue, 26 Aug 2008 00:19:13 +0000

Tonight: Buffalo burgers (a treat from Trader Joe’s) with tater tots & Fries – all from the freezer

Tuesday: Slow-Cooker Whole Roast Chicken, with Green Beans and Stuffing and homemade gravy

Wednesday: C.O.R.N.

Everything else, I’m still not sure. I tend to stock the pantry and choose from there.

Keter — Mon, 25 Aug 2008 19:59:06 +0000

Pot roast, ham ‘n beans, curried lentils ‘n rice, shrimp stir fry, avocado salad ‘n tomato soup, “go fish.”

TennZen — Mon, 25 Aug 2008 19:04:30 +0000

(Love your veggie night menus, by the way!)

Tonight: Chicken soup (my own, homecanned) & sammiches (I’m sick and don’t feel like cooking)

Tuesday: Red Beans & Rice

Wednesday: C.O.R.N.

Thursday: Fish Fry! Catfish n’ hushpuppies n’ slaw

Friday: Cowboy Casserole

Saturday: Kids’ choice, probably pizza

Sunday: Stuffed baked taters