Comments on: Menu Monday 7/14

By: moonablaze

moonablaze — Tue, 15 Jul 2008 02:31:41 +0000

I’ve got to know what green fried corn is!!!!

By: Angela

Angela — Mon, 14 Jul 2008 22:07:33 +0000

Your menu looks amazing. I love fresh produce in season… there is nothing else like it. Have a super week!

By: Bramble

Bramble — Mon, 14 Jul 2008 18:08:00 +0000

i made this- http://www.youtube.com/watch?v=6gvrEj2H36w&feature=related
it was delightful.
i used chives instead of scallions…
we’ve been eating raw corn right off the cob it’s sooo sweet its like candy!

By: Tracy

Tracy — Mon, 14 Jul 2008 15:40:10 +0000

Love your site! I like to take a few ears of cooked sweet corn and cut it off the cob to make a flavorful side dish with okra. First, I saute a couple slices of bacon until almost crisp, then add a small diced onion and saute until translucent. Then I add my corn with a few pods of sliced okra and some halved grape tomatoes and stir around just until the tomatoes start to soften a bit. Add a little salt and pepper and you’ve got summer in a skillet.

By: Taylor

Taylor — Mon, 14 Jul 2008 15:31:35 +0000

Green fried corn! Ok, you’ve got me now. What could that be!?

By: rapunzel

rapunzel — Mon, 14 Jul 2008 15:03:28 +0000

I’m using up stuff from my pantry & freezer so it’s going to be a “creative” week at the Castle!

By: Amy

Amy — Mon, 14 Jul 2008 14:19:28 +0000

Ohhhh, a brbeque night – with all the fixins! Looks like a yummy week!

By: Lenetta

Lenetta — Mon, 14 Jul 2008 13:48:27 +0000

What on earth is green fried corn??? I love looking at your menus – we thought the pizza crust on here was great!