Heather says:
I am under strict orders to rest. For the next several weeks my husband will be doing the shopping, so the menus may seem simplified, skimpy, or even repetitive. I plan on using this as an opportunity to improve my 12 year old stepdaughter’s basic cooking skills. I will not turn her into Cinderella, but there are times when we all have to pitch in, it’s part of being a family. Health and budgetwise we just cannot afford frequent take-out.
- Monday – Black bean taco salad
- Tuesday – Spaghetti w/ zucchini and summer squash in basic marinara
- Wednesday – No cooking, we have been invited to a pot-luck.
- Thursday – chicken ka-bobs, grilled corn, confetti rice
- Friday – tuna melts, raw vegetables & dip
- Saturday – chili-macaroni, tossed salad
- Sunday – roast beef, roast potatoes, cucumber salad, green beans
