Heather says:

This week’s menu is a preview of recipes that will soon be posted. My mother was a little overzealous with her herb planting and we are reaping the benefits. Look for a post on preserving cilantro. If I find a deal on tomatoes, there may be a post on salsa, but the budget makes no promises.

What about you? What are serving this week? Are you trying anything new?

• Monday - C.O.R.N.*
• Tuesday - Andre Pope’s chicken bog, green beans, cornbread, steamed broccoli
• Wednesday - Pulled pork sandwiches, collards, corn
• Thursday - Basil pesto penne with blackened chicken, garden salad
• Friday - pan fried catfish, cheese grits, squash casserole, butter beans
• Saturday - pizza night**
• Sunday - Lasagna***, garden salad

*Clean Out Refrigerator Night

** I believe I may have found the crust that earns the seal.

***If you go to the trouble to make one pan of lasagna, make two and freeze the second.