Comments on: Menu Monday 5/12 http://www.home-ec101.com/menu-monday-512/ Skills for everyday living. Sat, 11 Feb 2012 23:44:40 +0000 hourly 1 By: David Nugenthttp://www.home-ec101.com/menu-monday-512/comment-page-1/#comment-14600 David Nugent Tue, 20 May 2008 09:19:57 +0000 http://www.home-ec101.com/?p=1072#comment-14600 That's delicious. What a healthy and delectable menu. That’s delicious. What a healthy and delectable menu.

]]> By: Jolly Green Dadhttp://www.home-ec101.com/menu-monday-512/comment-page-1/#comment-14375 Jolly Green Dad Mon, 12 May 2008 17:47:39 +0000 http://www.home-ec101.com/?p=1072#comment-14375 Menu planning is definately one thing we need to get better at in our house! Thanks for the menu! Menu planning is definately one thing we need to get better at in our house! Thanks for the menu!

]]> By: Badbadivyhttp://www.home-ec101.com/menu-monday-512/comment-page-1/#comment-14369 Badbadivy Mon, 12 May 2008 15:27:07 +0000 http://www.home-ec101.com/?p=1072#comment-14369 Soup is for sissies? Who knew? o.O Soup is for sissies? Who knew? o.O

]]> By: Mrs. Khttp://www.home-ec101.com/menu-monday-512/comment-page-1/#comment-14365 Mrs. K Mon, 12 May 2008 13:34:39 +0000 http://www.home-ec101.com/?p=1072#comment-14365 Just wondering how long your family will let you get by with soup for supper. I can only pull it off when the weather is frightfully cold, otherwise my husband thinks it's a sissy's supper. You are blessed to still be doing soup in May! Just wondering how long your family will let you get by with soup for supper. I can only pull it off when the weather is frightfully cold, otherwise my husband thinks it’s a sissy’s supper. You are blessed to still be doing soup in May!

]]> By: Heatherhttp://www.home-ec101.com/menu-monday-512/comment-page-1/#comment-14364 Heather Mon, 12 May 2008 13:12:12 +0000 http://www.home-ec101.com/?p=1072#comment-14364 I do it the same way I do the asparagus. Drizzle with olive oil, a little kosher salt, and finish with some cracked black pepper.I've even done it with frozen sprouts with good results. Fresh is best, but I use what I have. I do it the same way I do the asparagus. Drizzle with olive oil, a little kosher salt, and finish with some cracked black pepper.

I’ve even done it with frozen sprouts with good results. Fresh is best, but I use what I have.

]]> By: Taylorhttp://www.home-ec101.com/menu-monday-512/comment-page-1/#comment-14362 Taylor Mon, 12 May 2008 12:54:59 +0000 http://www.home-ec101.com/?p=1072#comment-14362 mmmm...grilled brussels sprouts? That sounds DELICIOUS! Do you do them in a basket? mmmm…grilled brussels sprouts? That sounds DELICIOUS! Do you do them in a basket?

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