Heather says:
It’s Monday again. I’m not quite sure how this keep happenings, but here we go again. More recipes will be linked throughout the week.
Are you trying any new recipes this week?
- Monday - Lentil casserole, roasted potatoes, broccoli
- Tuesday - Beef fajitas, Spanish rice
- Wednesday - Chicken noodle soup, tossed salad
- Thursday - C.O.R.N.*
- Friday - Grilled tilapia with aioli, pilaf, grilled Brussels sprouts
- Saturday - Pizza night
- Sunday - Roast beef, parslied potatoes, wilted spinach with garlic
*Clean Out Refrigerator Night
Stumble it!
6 responses so far ↓
1 Taylor // May 12, 2008 at 8:54 am
mmmm…grilled brussels sprouts? That sounds DELICIOUS! Do you do them in a basket?
2 Heather // May 12, 2008 at 9:12 am
I do it the same way I do the asparagus. Drizzle with olive oil, a little kosher salt, and finish with some cracked black pepper.
I’ve even done it with frozen sprouts with good results. Fresh is best, but I use what I have.
3 Mrs. K // May 12, 2008 at 9:34 am
Just wondering how long your family will let you get by with soup for supper. I can only pull it off when the weather is frightfully cold, otherwise my husband thinks it’s a sissy’s supper. You are blessed to still be doing soup in May!
4 Badbadivy // May 12, 2008 at 11:27 am
Soup is for sissies? Who knew? o.O
5 Jolly Green Dad // May 12, 2008 at 1:47 pm
Menu planning is definately one thing we need to get better at in our house! Thanks for the menu!
6 David Nugent // May 20, 2008 at 5:19 am
That’s delicious. What a healthy and delectable menu.
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