Comments on: Menu Monday 4/9

By: Linda

Linda — Tue, 10 Apr 2007 17:40:11 +0000

Wonderful and EASY recipe! Thanks!!

By: Bramble

Bramble — Tue, 10 Apr 2007 17:31:19 +0000

we usually have to do plannedovers as well, if leftovers arent eaten in te first 24 hours they need to become something else or go in the trash (unless its chili or lasagna that will be eaten for dayysss lol)

By: Heather

Heather — Tue, 10 Apr 2007 12:35:48 +0000

But Mama, there are two nights of “leftovers.” Tonight’s grilled ham and cheese and deviled eggs are both from Sunday’s meal.

Also tomorrow’s split pea soup will be from leftover ham.

I’ve found the trick is to just make them into “plannedovers.” I can’t stand food ruts, so they feel like new meals to me.

By: Mama Grizzly

Mama Grizzly — Tue, 10 Apr 2007 12:20:58 +0000

OK – I am IMPRESSED! I don’t see one night of “leftovers”….

By: Heather

Heather — Mon, 09 Apr 2007 20:24:15 +0000

Obviously they have no taste! Our other leftover ham option is cooking up a batch of navy beans in the pot liquor, served over rice with diced onion and warm cornbread. It’s “smack your granny good.”

Sorry, I couldn’t resist.

By: Granny

Granny — Mon, 09 Apr 2007 20:21:29 +0000

Split pea soup is a comfort food for me. Sadly, my family is never comforted

By: imabug

imabug — Mon, 09 Apr 2007 19:49:11 +0000

now you have to post the meatball recipe you know

By: Rachel

Rachel — Mon, 09 Apr 2007 19:21:44 +0000

“grilled ham and cheese sandwiches” – *That’s* what I’m going to do with the leftover ham! Doh! You ladies are geniuses.