Heather says:
Did you know that April is National Grilled Cheese Month? We’ll be celebrating with some link love on Wednesday. Post your favorite grilled cheese recipe, with a picture if possible, and send us a link. We’ll spread the love on Wednesday afternoon.
- Monday – ribs, salad (ay yi yi, leftovers can it be true?), strawberries and cream
- Tuesday – bean burritos, white rice with chili strips, corn, and cheese, broiled zucchini
- Wednesday – grilled cheese, tomato soup
- Thursday – sesame chicken, vegetable lo mein
- Friday – crabcakes, cheese grits, salad
- Saturday – chili dogs, or brats, mac’n'cheese, green beans
- Sunday – herbed beef roast, pan roasted vegetables, horseradish mashed potatoes
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{ 5 comments }
Grilled cheese & tomato soup is a favorite around here, too. I love that tomato soup is so healthy for the kiddos. And since I don’t use “real” butter with the grilled cheese, those have nutritional value too (I use 100% whole wheat bread) with the fiber and calcium.
I’m a big fan of “grown-up grilled cheese” i.e. Welsh Rarebit. We eat it 2-3 times a week around here.
I think it’d be cool for you guys to try out a couple of good Welsh Rarebit recipes and post your opinions here.
(Of course, now that Stouffer’s makes a kickety frozen verson, I rarely make homemade anymore.)
I hate making grilled cheese, but they sure are tasty. My husband’s always after me to make em when we have chili…we make them with texas toast and white american cheese…hubby’s picky.
Mmm…grilled cheese. I like mine to be grilled colbyjack on wheat with sliced dill pickles. Yum.
OMG I looooove grilled cheese. I like them any and every way – old fashioned, and I also have one of those electric grilled cheese sandwich makers. Yum, yum, yum!
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