Comments on: Menu Monday 2/9

By: Kathy

Kathy — Sun, 15 Feb 2009 21:42:58 +0000

Can we come over your house for dinner? Your menu sounds yummy, we never know what the menu is until the day, so we just decide as to what we are having on the day I guess. I love everyone else menu, maybe we could come over to each one of you for the different days of the week! That would be soo awesome! LOL!

By: Ashley Aldern

Ashley Aldern — Tue, 10 Feb 2009 23:22:36 +0000

Tonight- jalapeno chicken sausage sandwiches and french fries
Wednesday- Chicken salad w/leftover chicken but we might be going to a Trail Blazers game so most likely stadium food
Thursday- Fish tacos
Friday- Flank steak, rice, and veggies
Saturday- Country Chicken Chowder
Sunday- Pizza

But when it really boils down to it who knows!

By: Kendra

Kendra — Mon, 09 Feb 2009 23:14:59 +0000

Yum we had shrimp and grits Saturday.

Tonight is crab wellington and salad.
Tuesday is C.O.R.N
Wednesday homemade pimento cheese sandwiches and tomato soup.
Thursday Farfalle with Vodka sauce, garlic bread and salad
Friday-take out
Saturday- pizza night
Sunday- Dinner with inlaws

By: Heidi @ Carolina Dreamz

Heidi @ Carolina Dreamz — Mon, 09 Feb 2009 23:11:45 +0000

I saw a disclaimer, on a menu plan, today, that added “due to meltdown.” I’m thinking that’s a good phrase for my menu’s too.

You need to share how to make Shrimp and Grits. I’ve only really seen it ordered, at meet-ups. It looks good, though. I think I only put shrimp in LC Boil.. so I need to learn to do something “new” with it, too.

Our menu: http://fromthecheapseatz.blogspot.com/2009/02/monday-menu-planning-february-9.html (my tiny url has issues, right now.)

Now, I’m off to print the recipes and hope someone else feels like cooking, too?

~Heidi @ withaZ.net

By: Tracy

Tracy — Mon, 09 Feb 2009 22:59:18 +0000

I would love to have your creamy veggie soup recipe please. Due to a second bout with cancer I have to eat MORE veggies uhhhhh! Just when I thought I was eating enough. Any good main dish meals with lots of veggies would be greatly appreciated. Thank you so much!

By: Heather

Heather — Mon, 09 Feb 2009 17:09:31 +0000

Here is the weekly menu around my neck of the woods. However, all must know that I reserve the right to totally freak out and forget to thaw out meat or I have the option to be too tired to make anything even remotely edible. In either case, pizza or cheap chinese food will appear.

Monday marinated baked chk, mashed pot, gravy, corn
Tuesday steak chimichangas w. rice
Wednesday Yakisoba Lo Mein w. rot. Chicken
Thursday moroccan chicken and olives w. french bread
Friday creamy veggie soup

Contact me for recipes if anyone is interested!

By: CJ

CJ — Mon, 09 Feb 2009 15:56:04 +0000

We’ve got a well stocked refrig this week, so a few meals are repeats of last week (left-overs)

Monday- Potato/ham chowder, kale sauteed with garlic and bacon

Tuesday- Leftover hamburger/mushroom stroganoff over wide noodles, steamed green beans

Wednesday- (left over) Fresh polish sausage, sauerkraut, parsely buttered potatoes, pan sauteed apples

Thursday- Beer-butt chicken, grilled asparagus with lemon and olive oil, seasoned/grilled potato wedges

Friday- Fish Fry! Going out for dinner (traditional restuarant fare in WI)

Saturday- BBQ ribs with coffee/spice rub, home-made mac & cheese (casserole in freezer), veg. medley (cauliflower, broccoli, carrots, red pepper)

By: Angela

Angela — Mon, 09 Feb 2009 15:26:14 +0000

Your meals sound so good. This week I will be inventing as I go… tonight it will be roast and mash potatoes, as of the rest of the week… IDK