Comments on: Menu Monday 2/18

By: Heather

Heather — Tue, 19 Feb 2008 14:39:02 +0000

Thank you, everyone.

I really like the suggest fisherman’s pie, at least it doesn’t bring to mind lutefisk.

Pesce souffle sounds nice and fancy, but creates the image of extra work (even if it doesn’t actually have any. It is funny how so many “regional” dishes are just variations on a theme.

By: Lisa-Domestic Accident

Lisa-Domestic Accident — Tue, 19 Feb 2008 13:07:12 +0000

I’m impressed. You bounce back quick. I guess that’s what moms do, but still, I’m impressed.

About the pie. I’m from California and didn’t hear or taste shepard’s pie until moving to New England. Imagine my surprise when we went to my husband’s hometown in Maine (mill town, mostly French descendants) and were served Chinese pie. It was shepard’s pie. American chop suey turned out to be pasta with tomato sauce. Call your fish pie whatever you feel like!

By: sherry

sherry — Mon, 18 Feb 2008 16:24:10 +0000

Glad you are feeling better

Have a very blessed week — and if fish pie is like shepard’s pie and you want a new name, how about:

Fisherman’s pie? Seafarer’s pie?

Sherry

By: Jen

Jen — Mon, 18 Feb 2008 15:28:50 +0000

For new names I like Fisherman’s pie. Or, since everything sounds tastier if it sounds foreign, maybe “pesce souffle” (I wouldn’t suggest Poisson Souffle though, it just looks dangerous)

By: mjpuzzlemom

mjpuzzlemom — Mon, 18 Feb 2008 14:38:49 +0000

Looksl ike a good week. I hope you feel better soon!