Heather says:
Autumn weather has finally arrived in South Carolina. Hurray!
Lunch:
- leftover soup, grilled cheese
- tuna melts, broccoli florets
- chicken quesadillas, refried beans
- humus, pita, raw veggies
- PB&J, chips, fruit
- vegetable soup & salad
Dinner:
- Monday – Lentil casserole, baked sweet potatoes, cornbread
- Tuesday – Taco salad, tortilla chips
- Wednesday – Halloween pasta with marinara and roast vegetables, garlic bread, baked apples
- Thursday – C.O.R.N*
- Friday – apple brie soup, grilled salmon, pilaf, and spaghetti squash
- Saturday – Fair food.
- Sunday – Spare ribs, collards, butter beans, and cornbread
*Clean Out Refrigerator Night
lentil casserole recipe please?
i've found it's easiest to de-rind brie when it's nice and cold, should just peel right off...
(I highly recommend the meat ball subs at the fair. any of them. all of them. mmmm)
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