Heather says:
Here we go, that first stretch of non-holiday living. Ready or not, it’s back to the grind. This week is an attempt to only hit the produce & dairy section. We didn’t eat at home as much as I had planned last week* and now we have leftovers that must be used quickly. We are also trying to get back into the habit of having a salad with nearly every meal.
| Monday | Mustgo soup**, homemade rolls |
| Tuesday | Spaghetti with meatballs, tossed salad |
| Wednesday | C.O.R.N.*** |
| Thursday | Beef and vegetable fajitas, refried beans |
| Friday | Seared scallops over rice pilaf, steamed broccoli, tossed salad |
| Saturday | Breakfast for dinner: pancakes, eggs, bacon, fruit |
| Sunday | Herb roasted chicken with raspberry sauce, green beans, parslied potatoes, salad |
* Thanks for dinner, Mom
** The bulk of this week’s mustgo soup is from chicken, rice, and black beans. As it already has a southwestern feel to it, I’ll add chicken broth, cilantro, and perhaps corn or tomatoes. I love this technique for using up lots of leftovers.
***Clean Out Refrigerator Night
OOooh it's been too long since I've had breakfast for dinner. Thanks for the reminder.
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