http://www.home-ec101.com/menu-monday-128/ Skills for everyday living. Sat, 11 Feb 2012 23:44:40 +0000 hourly 1 http://www.home-ec101.com/menu-monday-128/comment-page-1/#comment-10121 Margaret Mon, 28 Jan 2008 18:26:54 +0000 http://www.home-ec101.com/menu-monday-128/#comment-10121 I agree - homemade stock is hard to beat! I also wanted to say that I served a stir-fry on rice vermicelli last week. BUT I followed the package directions (bought them at my Asian store) and just soaked the noodles for 10 minutes. They were NOT done, so next time I will just go ahead and boil them for a few minutes! The noodles are a nice change from rice, I think (and food value is the same). I agree – homemade stock is hard to beat!
I also wanted to say that I served a stir-fry on rice vermicelli last week. BUT I followed the package directions (bought them at my Asian store) and just soaked the noodles for 10 minutes. They were NOT done, so next time I will just go ahead and boil them for a few minutes! The noodles are a nice change from rice, I think (and food value is the same).

]]> http://www.home-ec101.com/menu-monday-128/comment-page-1/#comment-10115 claudia at 'cook eat FRET' Mon, 28 Jan 2008 16:12:07 +0000 http://www.home-ec101.com/menu-monday-128/#comment-10115 all i can say is that i checked out your pilau recipe and i for one was just SO relieved to see that you make your own stock because it is crazy not to. there is no comparison to the store bought which can ruin a perfectly good dish. rock on, sistah. all i can say is that i checked out your pilau recipe and i for one was just SO relieved to see that you make your own stock because it is crazy not to. there is no comparison to the store bought which can ruin a perfectly good dish. rock on, sistah.

]]>