Heather says:
Cleaning out the fridge and freezer this week.
| Monday | turkey pilau, collards |
| Tuesday | tacos, refried beans, zucchini and corn |
| Wednesday | C.O.R.N.* |
| Thursday | beef stir fry over rice noodles |
| Friday | bourtheto (tomato & white fish stew), salad |
| Saturday | pizza night, raw vegetables, dip |
| Sunday | Super Bowl Sunday – tailgating: hotdogs, pasta salad, baked beans |
*Clean Out Refrigerator Night
I agree - homemade stock is hard to beat!
I also wanted to say that I served a stir-fry on rice vermicelli last week. BUT I followed the package directions (bought them at my Asian store) and just soaked the noodles for 10 minutes. They were NOT done, so next time I will just go ahead and boil them for a few minutes! The noodles are a nice change from rice, I think (and food value is the same).
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