Menu Monday 10/27

Heather says:

Last week turned into a series of days where I just got off track, so some items are quickly moving into use it or lose it territory. Tell me, Home Eccers, what’s on the menu at your place? Feel free to leave your link below.

Not ready to take the plunge and write your own menu and shopping list? Then check out Blissfully Domestic where I’ve done the work for you. Lastly, take a peek at for a huge linkfest of menus and recipes.


  1. Trixie on October 28, 2008 at 10:08 am


    We are kindred spirits! I LOVE, LOVE, LOVE sweet cornbread. Especially with Chili. MMMMMM

    So. Can you handle couple more for supper tonight? haa ha

    Here is our menu for the week. I made a terrific Apple Kuchen for this week’s desert. The recipe is included.

    In case anyone’s interested, I also wrote all about my weekly grocery shopping trip and how I would utilize the food in menu planning.

    Take Care,


  2. Shanele on October 28, 2008 at 10:05 am

    We are big fans of Jiffy Cornbread! I enjoy putting a cup of frozen corn in the mix before putting in the oven. The cornbread comes out more moist and a little more cornier! Haha, sorry! That was a bad joke! :o)

  3. Heather on October 28, 2008 at 8:32 am

    The great cornbread debate mystifies me almost as much as the BBQ wars of the South. I love all BBQ well, except maybe the mayonnaise kind, but I hate mayonnaise so that doesn’t mean it isn’t good to some people. Crazy people, but I’m sure they are quite nice. 😉

    I make plain cornbread when I give meals around here because I think it just might be a sin to publicly admit liking the sweet variety.

  4. Megan on October 28, 2008 at 8:32 am

    I love sweet cornbread! Would you be willing to share your recipe?

  5. sherry on October 27, 2008 at 6:41 pm

    I LOVE sweet cornbread! It’s the only kind I’ll eat. My southern-born mother won’t stand for it!

    Here’s my menu:

  6. Bryssy on October 27, 2008 at 3:00 pm

    Since I do Once A Month Cooking, my meals are totally ready in the freezer. We are having:

    Monday: Chicken Pot Pie
    Tuesday: Chili (from the Crock Pot)
    Wednesday: Church Dinner (no cooking!)
    Thursday: Chicken Stir-Fry
    Friday: BBQ (Pulled Pork) Cups
    Saturday: Dinner Party at our house- Dinner in a Pumpkin
    Sunday: Chicken Tostadas

    Yea! The only one I have to prepare is the chili, and it will cook in the crock pot while I’m at work!


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