Heather says:
Last week turned into a series of days where I just got off track, so some items are quickly moving into use it or lose it territory. Tell me, Home Eccers, what’s on the menu at your place? Feel free to leave your link below.
- Monday – Garlic and soy chicken thighs, zucchini and mushrooms, baked potatoes
- Tuesday – Chili, cornbread (Yes, it’s going to be sweet, don’t be a hater)
- Wednesday – C.O.R.N.
- Thursday – Raspberry pork chops, steamed broccoli, rice
- Friday – Dilled salmon, roasted potatoes, squash casserole
- Saturday – Chili dogs (beef), stove top mac and cheese, green beans
- Sunday – Lasagna, Caesar salad.
Not ready to take the plunge and write your own menu and shopping list? Then check out Blissfully Domestic where I’ve done the work for you. Lastly, take a peek at OrgJunkie.com for a huge linkfest of menus and recipes.
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{ 6 comments… read them below or add one }
Since I do Once A Month Cooking, my meals are totally ready in the freezer. We are having:
Monday: Chicken Pot Pie
Tuesday: Chili (from the Crock Pot)
Wednesday: Church Dinner (no cooking!)
Thursday: Chicken Stir-Fry
Friday: BBQ (Pulled Pork) Cups
Saturday: Dinner Party at our house- Dinner in a Pumpkin
Sunday: Chicken Tostadas
Yea! The only one I have to prepare is the chili, and it will cook in the crock pot while I’m at work!
Bryssy
I LOVE sweet cornbread! It’s the only kind I’ll eat. My southern-born mother won’t stand for it!
Here’s my menu: http://frugaldomesticgoddess.blogspot.com/2008/10/menu-plan-monday-oct-27th-edition.html
I love sweet cornbread! Would you be willing to share your recipe?
The great cornbread debate mystifies me almost as much as the BBQ wars of the South. I love all BBQ well, except maybe the mayonnaise kind, but I hate mayonnaise so that doesn’t mean it isn’t good to some people. Crazy people, but I’m sure they are quite nice.
I make plain cornbread when I give meals around here because I think it just might be a sin to publicly admit liking the sweet variety.
We are big fans of Jiffy Cornbread! I enjoy putting a cup of frozen corn in the mix before putting in the oven. The cornbread comes out more moist and a little more cornier! Haha, sorry! That was a bad joke!
)
Hello,
We are kindred spirits! I LOVE, LOVE, LOVE sweet cornbread. Especially with Chili. MMMMMM
So. Can you handle couple more for supper tonight? haa ha
Here is our menu for the week. I made a terrific Apple Kuchen for this week’s desert. The recipe is included.
http://farmhomelife.blogspot.com/2008/10/menu-plan-monday_26.html
In case anyone’s interested, I also wrote all about my weekly grocery shopping trip and how I would utilize the food in menu planning.
http://farmhomelife.blogspot.com/2008/10/grocery-shopping-trip-menu-planning.html
Take Care,
Trixie