Menu Monday 10/1

by Heather on October 1, 2007

Heather says:

Fall is here. The windows are open and it feels safe to bake once again. If time permits (when does it, lately?) I will be making bagels and cinnamon bread.

Lunch:

Egg salad sandwiches, carrots & celery sticks
Spaghetti with marinara
Corn chowder, BLTs
PB&J, raw broccoli
Turkey wraps, yogurt, chips
Chef salads + soup
leftovers

Dinner:

Monday – Jap Chae, miso soup (yes, I mixed ethnicities)
Tuesday – tortilla*, salad
Wednesday – C.O.R.N.**
Thursday – Pork chops with raspberry sauce, rice, steamed vegetables
Friday – Catfish, roast potatoes, coleslaw, green beans
Saturday – Beef stroganoff, steamed broccoli, corn or carrots
Sunday – Chicken pilau, corn bread, salad

*Tortilla -A Spanish omelette with potato. My mother has chickens and we are taking full advantage of what they have to offer.

**Clean Out Refrigerator Night

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{ 9 comments }

And Miles To Go.... October 1, 2007 at 10:14 am: pork chops with raspberry sound delicious. Great meal plan.
Robin October 1, 2007 at 2:24 pm: You’re *making* bagels? Please, when you do, post the recipe. We eat them like crazy in my house and I’d love to make some one cool weekend morning.
Nicole October 1, 2007 at 2:43 pm: Ditto to the comment above. Your menu looks yummy!
sandra October 1, 2007 at 3:15 pm: Great looking menu, everything looks yummy!!!

Happy MPM!

Sandra
Rachel October 1, 2007 at 4:11 pm: If you want to stick with Korean, you could substitute a mandu (dumpling soup) – here’s one recipe – http://www.cookbookwiki.com/Mandoo_guk_(Korean_dumpling_soup). If you look for more recipes, some sites will spell it mandu, mandoo, etc.
Rachel October 1, 2007 at 4:12 pm: PS – My parentheses ended up in the wrong place. Mandu is dumpling, not specifically dumpling soup.
mamasutra October 1, 2007 at 4:27 pm: The jap chae and the chicken pilau…yum! Haven’t had either of those in a long time. Have a delicious week!
Margo October 1, 2007 at 6:27 pm: I’ve eyed bagel recipes before, but haven’t actually made them. So, I third the motion, please share your experience/recipe!
Also, Rachel, I checked out the Korean dumpling soup – it sounds delicious, but looks like a lot of work. In your experience, is it?
Rachel October 2, 2007 at 9:35 am: Margo, if you have dumplings already made it wouldn’t be so bad. If not, well, you have to make dumplings.