Comments on: Leftover chicken? Chicken Salad Recipe

By: ARIS

ARIS — Thu, 28 Apr 2011 00:40:04 +0000

REALLY GOOD! WOULD MAKE AGAIN! INSTEAD OF PECANS I USED WALNUTS AND USED GOLDEN RAISINS AND ADDED MORE PEPPER FOR A LITTLE SPICY TASTE.

By: Alysa

Alysa — Mon, 26 May 2008 17:09:36 +0000

Ooooohhh very nice! I like using grapes instead of apples, myself.

By: Home Ec 101 » Blog Archive » This ain’t your grandma’s chicken salad

Wed, 20 Jun 2007 19:26:41 +0000

[...] when choosing your spices and extras for your version. Several months ago I posted a recipe for chicken salad. This one works well with lightly seasoned cooked chicken and especially well with lemon pepper [...]

By: Lori

Lori — Sat, 24 Mar 2007 14:26:49 +0000

I like your version. In my version, I use cooked chicken, finely diced onion, finely diced celery, mayonnaise, and the secret ingredient: dill. You can use celery seed if you don’t have celery. I also make a crab salad using the same recipe, substituting mock crab meat for chicken. No measuring, just put however much of each thing you like or have on hand.

PS. Just found your site and I love it. Keep up the good work.