Comments on: Leek and Cabbage Soup

By: Lance

Lance — Sat, 11 Dec 2010 22:18:30 +0000

We get some pretty random things in our veggie boxes and I needed to use some of it up so I just made this soup.. yummy. I only had red cabbage on hand but that added some color to it. I also added some thin carrot spears for more color and flavor. It turned out pretty good.

By: Nikki

Nikki — Tue, 05 Oct 2010 01:56:28 +0000

Honestly, this was as delicious as it looks. And I'm about as handy in the kitchen as a porcupine in a balloon shop. Thank you for this great recipe!

By: Seasonal Recipes February | Home Ec 101

Seasonal Recipes February | Home Ec 101 — Mon, 01 Feb 2010 11:54:18 +0000

[...] Leek and Cabbage Soup – Use vegetable stock, if you need a vegetarian version for Lent. [...]

By: Jackie W. Mckay

Jackie W. Mckay — Mon, 25 Jan 2010 12:20:31 +0000

Hi Heather,

This recipe is sooo yummy! And you’re right it’s not really nice when it’s cooked but
you can just close your eyes and let your taste buds work. I have also read the anti-cancer
component, please feature some similar recipe.

My recent post French Wines – Let’s Put Them to Test

By: Heather

Heather — Fri, 22 Jan 2010 17:44:02 +0000

Congratulations on finishing treatment. I do hope you enjoy this recipe.

By: Melissa

Melissa — Fri, 22 Jan 2010 17:23:47 +0000

Love it!! Just finished breast cancer treatment. This is the perfect anti-cancer soup.

By: Vicki in Monterey

Vicki in Monterey — Fri, 22 Jan 2010 03:57:46 +0000

Sounds, delish, Heather. FYI,as borrowed from Rachel Rae – she says with Leeks to cut them the way you want & toss them into a large bowl of water – swish around with your fingers or a spoon gently – and all the silt falls to the bottom while the leeks float . Then spoon the leeks out with a slotted spoon & voila – no silt. Bon Appetit

By: Alice Dick

Alice Dick — Thu, 21 Jan 2010 22:03:06 +0000

Thanks, Heather, this looks great! I'm a big fan of cabbage, onions and onionlike veggies.

By: Marsha

Marsha — Thu, 21 Jan 2010 21:28:12 +0000

That looks delicious. We're always trying to find ways to add more veggies to the menu.