Comments on: Lasagna: The Company Dinner

By: HeatherSolos

HeatherSolos — Tue, 17 Jan 2012 15:45:59 +0000

Uncooked, but make sure you cool and freeze it quickly.

By: ashley kelley

ashley kelley — Wed, 12 Jan 2011 02:38:34 +0000

How do yopu freeze? Cooked or uncooked?

By: JollyJill

JollyJill — Wed, 25 Aug 2010 17:05:01 +0000

The outcome was really impressive. Amazing indeed. Thank you for the recipe.

By: Batidos de proteinas

Batidos de proteinas — Sat, 06 Mar 2010 16:01:36 +0000

This is a great recipe. Thank you My recent post Batidos de proteinas com sumo de laranja e maçã.

By: Menu Monday 11/16 | Home Ec 101

Menu Monday 11/16 | Home Ec 101 — Mon, 16 Nov 2009 14:24:59 +0000

[...] – Company Spaghetti with meat sauce, 7 layer salad, garlic [...]

By: HeatherSolos

HeatherSolos — Tue, 22 Sep 2009 17:08:30 +0000

Caroline, I've been told that you can skip the boiling, if your sauce is is watery. With this version, I'd worry that there isn't enough free liquid to cook the noodles. Now, if you were using fresh pasta, I'm sure it would be just fine.

By: Trixie

Trixie — Wed, 16 Sep 2009 20:10:09 +0000

Oh dear, I don't think I've seen a better looking lasagna. My husband is a big lasagna lover (as am I). I'll be adding this to our menu next week.

Trixie

By: HeatherSolos

HeatherSolos — Wed, 16 Sep 2009 15:00:50 +0000

I don't own a potato ricer, but that makes perfect sense. Gnocchi should go on my Fearless Friday list, but it'll have to be gnocchi-that-doesn't-require-the-purchase-of-any-special-tools, gnocchi.

By: Heather

Heather — Wed, 16 Sep 2009 14:12:36 +0000

Tomato paste is much more concentrated than crushed tomatoes. Crushed tomatoes are simply that, crushed tomatoes. The paste is created from tomatoes that have been simmered for a long time, removing most of the water. There are a lot of tomatoes in that one tiny can.

By: Caroline

Caroline — Wed, 16 Sep 2009 12:26:55 +0000

What's the difference between using crushed tomatoes and tomato paste in the sauce? I mean I know they are different, but the sauce recepie I use calls for tomato paste, but when my SIL made spaghetti and meatballs for my dad's bday last week, she used crushed tomatoes.

I've also heard that you don't have to cook lasagna noodles, that the sauce and other 'wet stuff' in the lasagna will soften them during baking.