Comments on: Kitchen Bravery: The Introduction

By: Monday Musings – 07.06.2009 « Dark Side of the Fridge

Monday Musings – 07.06.2009 « Dark Side of the Fridge — Mon, 06 Jul 2009 09:24:41 +0000

[...] we’ve been participating in a couple of, well, blog events, including Menu Plan Mondays, Fearless Fridays, and, of course, Hobo [...]

By: Moncks Corner Moments » Blog Archive » Errata Take Whatever

Moncks Corner Moments » Blog Archive » Errata Take Whatever — Thu, 18 Jun 2009 13:31:59 +0000

[...] Mikala is here for awhile. I’m enjoying the heck out of having willing help in the kitchen. I let her choose and today we’re going to tackle spring rolls for this week’s Fearless Friday. [...]

By: Messiet, Ugliest, Tastiest Cupcakes. Ever. « live. laugh. love.

Messiet, Ugliest, Tastiest Cupcakes. Ever. « live. laugh. love. — Wed, 17 Jun 2009 16:07:33 +0000

[...] the cupcakes were amazing! So this post is a cross between Rachel’s Mouthwatering Mondays and Heather’s Fearless Fridays, which is why it’s appearing here on [...]

By: Fiddle-Dee-Dee « Dark Side of the Fridge

Fiddle-Dee-Dee « Dark Side of the Fridge — Thu, 14 May 2009 10:18:39 +0000

[...] will to be submitting these ferns to Home-Ec101.com’s Fearless Fridays, this week, because, after all, what’s more adventurous than cooking and eating . . . [...]

By: Judith

Judith — Fri, 08 May 2009 15:52:26 +0000

I don’t do a blog, so I’ll comment as I attempt to be brave in the kitchen more often.
One recent triumph of bravery: I normally hate to bake cookies. I whine about the time it takes to bake one tray after another (sorry, but it is unflatteringly true). But my youngest daughter was getting married and we were doing a cake and cookie reception so I had to bake my share (40 dozen!).
So I took my big girl pill, picked out some recipes, loaded up with ingredients, and just did it.
And it was fun! I loved the cookies I made and plan to bake some of them again next week for a bake sale at my church (pecan crescents … yum!)
It’s (almost) enough to get me to make a pie crust …… but I’ll get brave another Friday for that.
Thanks for the challenge!

By: Jill W

Jill W — Fri, 08 May 2009 14:49:04 +0000

Put up the button-I try new things occasionally, so the next time I do, I’ll link up – can’t wait to see everyone’s challenges and wins in the kitchen!

By: ToyLady

ToyLady — Fri, 08 May 2009 11:31:22 +0000

Hello!

I recently discovered ramps (wild leeks) at the public market – and they were terrific!

Here’s a link to my first . . . experiment with them.

http://darksideofthefridge.wordpress.com/2009/04/30/ramping-up-for-spring/

By: Sonshine

Sonshine — Fri, 08 May 2009 02:39:35 +0000

I’ll play! Matter of fact, I tried something this week that was a flop! I was trying to figure out when to talk about it on my blog. I’ll get a post written up and link up tomorrow.

By: Heather

Heather — Thu, 07 May 2009 23:19:03 +0000

Well, the point is it to be fun. On Friday morning I’ll put up a post with this week’s adventure in the Solos kitchen. I’ll include a Mr. Linky where people can leave links if they have a blog and if they don’t they can brag in the comments.
It’s simply mean to be a fun exercise at pushing our own boundaries.
I’m thinking of maybe offering prizes in the future, but I haven’t thought that through enough at this point.
If you have a blog, use that code to put the picture in your post without having to upload it to your site. When you are writing your post, you’ll need to put it in the HTML editor not the VISUAL editor or you’ll just see code.

By: ThatBobbieGirl

ThatBobbieGirl — Thu, 07 May 2009 23:04:04 +0000

So…how does this work? We post it on our blog and link to it here? Or..put it in a comment? And what do we do with the cute little picture ^up there^ ? This is too hi-tech for me…