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	<title>Comments on: Keeping All Those Cookies</title>
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	<link>http://www.home-ec101.com/keeping-all-those-cookies/</link>
	<description>Real skills for real people with real lives.</description>
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		<title>By: Jasi</title>
		<link>http://www.home-ec101.com/keeping-all-those-cookies/comment-page-1/#comment-7977</link>
		<dc:creator>Jasi</dc:creator>
		<pubDate>Mon, 17 Dec 2007 17:04:41 +0000</pubDate>
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		<description>Very good post.  Since you brought it up... 

This is our first Christmas in the neighborhood and I was wondering at Cookie Exchange Etiquette?  When to return the cookies?  How many, how much?  Who gets cookies?  All very confusing.</description>
		<content:encoded><![CDATA[<p>Very good post.  Since you brought it up&#8230; </p>
<p>This is our first Christmas in the neighborhood and I was wondering at Cookie Exchange Etiquette?  When to return the cookies?  How many, how much?  Who gets cookies?  All very confusing.</p>
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		<title>By: Margolis</title>
		<link>http://www.home-ec101.com/keeping-all-those-cookies/comment-page-1/#comment-7967</link>
		<dc:creator>Margolis</dc:creator>
		<pubDate>Mon, 17 Dec 2007 12:42:41 +0000</pubDate>
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		<description>Helpful post!  
I just made some rolled sugar cookies and frosted them with an egg-white frosting.  The frosting hardened overnight and I used waxed paper between layers, but some of the frosting still stuck and some of the cookies looked bad.  
My mom suggested freezing them because she thought the moisture from the cookies in the closed container softened up the frosting.  I thought maybe it was the cheap waxed paper I was using. . . . any thoughts?</description>
		<content:encoded><![CDATA[<p>Helpful post!<br />
I just made some rolled sugar cookies and frosted them with an egg-white frosting.  The frosting hardened overnight and I used waxed paper between layers, but some of the frosting still stuck and some of the cookies looked bad.<br />
My mom suggested freezing them because she thought the moisture from the cookies in the closed container softened up the frosting.  I thought maybe it was the cheap waxed paper I was using. . . . any thoughts?</p>
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