Comments on: Jambalaya Recipe

By: Lee W.

Lee W. — Tue, 30 Nov 2010 14:46:30 +0000

Sounds great – I am sick of Turkey Tetrazzini and Turkey Soup! But I have a couple of questions – I have some green peppers in the freezer – can I use those? And those aren't Ro-Tel tomatoes, are they?

Thanks!
Lee W.

By: Home Ec 101 » Blog Archive » Menu Monday 7/9

Home Ec 101 » Blog Archive » Menu Monday 7/9 — Mon, 09 Jul 2007 23:38:45 +0000

[...] – jambalaya*, [...]

By: Robin Dunn Bryant

Robin Dunn Bryant — Tue, 17 Apr 2007 03:31:49 +0000

*rubs very full belly*

We finally got around to making the Turkey Jambalaya tonight. OH. MY. GAWH.

It was freakin’ fantastic. We made a pot of it and big salads and for the first time in the longest my husband was actually full after dinner.

And the great thing is that we have a bunch left over – left overs are rare in our house.

We’ll be making this again for sure.

By: bridgett

bridgett — Fri, 30 Mar 2007 15:01:50 +0000

Hot damn! How did you know that I had a bunch of leftover turkey that was heading for the Must-Go Soup shelf today?

My family is going to love this.

By: Teena in Toronto

Teena in Toronto — Fri, 30 Mar 2007 02:39:08 +0000

That looks delish! I’ll have to make it soon. Thanks!

By: Robin Dunn Bryant

Robin Dunn Bryant — Fri, 30 Mar 2007 01:02:26 +0000

You are a rock star! I’ve been looking for a recipe that didn’t call for pork (and that sounded tasty). I’ll come back after we try it to let you know how it went over.

By: Nashville is Talking » Pocky Sticks

Nashville is Talking » Pocky Sticks — Thu, 29 Mar 2007 21:52:26 +0000

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