<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: Baking Soda and Baking Powder, The Difference and Substitutions</title> <atom:link href="http://www.home-ec101.com/its-chemistry-in-the-baking/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/its-chemistry-in-the-baking/</link> <description>Skills for everyday living.</description> <lastBuildDate>Sat, 11 Feb 2012 23:44:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Cookie-a-day: Snickerdoodles</title><link>http://www.home-ec101.com/its-chemistry-in-the-baking/comment-page-1/#comment-7470</link> <dc:creator>Cookie-a-day: Snickerdoodles</dc:creator> <pubDate>Fri, 30 Nov 2007 02:05:06 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=634#comment-7470</guid> <description>[...] for Snickerdoodles. While cream of tartar does have chemical properties, like Heather mentioned in this post, it’s also a seasoning that adds a flavor that is distinctive to [...]</description> <content:encoded><![CDATA[<p>[...] for Snickerdoodles. While cream of tartar does have chemical properties, like Heather mentioned in this post, it’s also a seasoning that adds a flavor that is distinctive to [...]</p> ]]></content:encoded> </item> </channel> </rss>
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