Comments on: How to Store Shredded Cheese

By: nukenanc

nukenanc — Mon, 21 Dec 2009 21:56:28 +0000

I had not heard of using waxed paper before. I will try that on the brick of mozz in my fridge.

By: Christine

Christine — Sun, 20 Dec 2009 16:31:43 +0000

Me too never heard of that. Maybe its expensive?

I'm just crazy to try it out! I love shredded cheese.. nom nom.. FarmVille

By: Nick P.

Nick P. — Fri, 18 Dec 2009 19:28:11 +0000

Thanks! I'd never heard of cheese paper before, I'm going to give that a try.

By: Wedding Dresses Sale

Wedding Dresses Sale — Thu, 17 Dec 2009 13:34:58 +0000

I've just been shredding and putting it into a reusable plastic container…and didn't even mind it this way as long as whatever I was adding it to later caused it to melt.

By: Stacy

Stacy — Mon, 14 Dec 2009 23:48:44 +0000

Two great tips, thanks. I confess I've just been shredding and putting it into a reusable plastic container…and didn't even mind it this way as long as whatever I was adding it to later caused it to melt.

By: Phillip Guyton Jr.

Phillip Guyton Jr. — Mon, 14 Dec 2009 18:38:30 +0000

cool tip! never would have occurred to me to try that! Thx!

By: rachel

rachel — Mon, 14 Dec 2009 15:09:55 +0000

GREAT tip

By: CJ McD

CJ McD — Mon, 14 Dec 2009 15:01:02 +0000

Cheese paper is great. If you can't find it, waxed paper makes a very fine substitute. (It's what I generally use.)

By: Judy

Judy — Mon, 14 Dec 2009 14:07:42 +0000

Recently ran across a product called Cheese Paper in a kitchen specialty shop and while I did't buy it, I did start using wax paper to wrap my cheese BEFORE storing it in a ziplock bag and it really prolongs the quality of the cheese. The chef in the store begged us not to let the plastic have contact with the cheese. I just couldn't disappoint her.